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SHELVES
Quick Serve’
rM
System
(on
some
InOdCIS)
CAUTION:
Dishes and lids are not designed for use on the
range top, broiler or in the regular oven. Such use
can be hazardous.
/
Co(]kirlg-servillg-storage
dishes with durable lids
f’it
———. -
.———
into
a
space
saving
under-the-shelf
rack,
Dishes
can
be
renl~vcd
fi-om
and returned to the rack
~S
needed,
and
the rack (and shelf to which it is
almcheci
)
can
be
relocated anywhere in the fresh
f’ood
compartment.
Dishes
and
lids
are
safe
i’or
use in
microwfivc
ovens.
refrigerator,
freezers,
and
are
dishwasher-safe. The
dishes
should
not
be
used f’or cooking high-tat
I’oods
such as
bacon
and
high-sugar
t’oods
such
as
candy and
syrup. The high temperatures
of
the f-at and sugar can
cause bubbles to
Forlm
on the inside of the dish.
How to Rearrange Your Shelves
The shelves in the fimh
food
compartment arc
adjustable. enabling you to
make
ef’fieicnt
shelf
arrangements to
tit
your
firni
ly
food stora:e needs.
To relocate shelves:
Select
desired shelf height.
III
With
shelf
fiwnt
rtiised
❑
L
SI
ightl
y,
engage
the top
Engage
~~
.,
lugs in
the
tracks at the
❑
topl”g
rem
of’ the cabinet. Then
Lower to lock
lower the
front
of the shelf
‘nto
Place
~
1
b
1
-
~
~“”
until
i(
locks into position.
I
~
‘
Ill
Wire shelves (on some
Il.
models) are adjustable in the same manner.
To remove shelves:
Til[
the
shelf
up
at
flont,
then
Iif’t
it
LIp
and
OLIt
of the
tracks on the
mar
wall of the
refiigm-ator.
16
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