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Moist ‘n Fresh drawer—
close
tightly
Convertible Meat Keeper
Moist ‘n Fresh Drawer
The
top
drawer is designed
to
keep unwrapped
foods
ti-csb
by retaining the natural moisture content
of foods such
;1S:
● Artichokes ● Cherries ● Peas, green
● Asparagus
● Corn ● Plums
● Beets, topped
● Currants ● Radishes
● Blueberries ● Greens, leafy
● Rhubarb
● Carrots
● Lettuce
● Spinach
● Celery
● Parsley
● Tomatoes, ripe
As in any refrigerated storage area, it is
recommended that odorous foods be stored
wrapped—foods
such as:
● Broccoli
● Cabbage ● Parsnips
● Brussels sprouts ● Cauliflower
● Turnips
● Green onion
Storage
tilme
will depend upon the type of food and its
condition when
placed
in the drawer.
Excess
water which may accumulate in
the
bottom of
the Moist ‘n Fresh
drawer should be poured out and
the drawer wiped dry.
The Moist ‘n Fresh drawer is partially sealed by
gaskets attached to the cover at
the
front and back
edges.
Alw:a>’s
plLslI
[he
drawer
all
the
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itl.
Convertible Meat Keeper
The Convertible Meat Pan drawer has its own cold
air duct to allow a stream of cold air from the freezer
compartment
to
flow
around the drawer.
The variable temperature control regulates the
air
flow
from the freezer compartment.
Set control lever to
MEATS—the coldest
setting—to store fresh
meats. If lever is left in
meat position for a
long
period of time, some frost
may
for-m
on the inside of
the drawer.
Set
control lever to
VEG
to convert the drawer to
normal refrigerator
temperature and provide extra vegetable storage
space. Cold air duct is turned off.
Variable settings between these extremes can
be selected.
Sealed Snack Pack
The Sealed Snack Pack—and shelf to which it is
attaciled—can
be relocated within the Fresh Food
compartment. The sealed drawer retains sufficient
humidity
for
convenient storage of lunch meats
and cheese, hors d’oeuvres, spreads and snacks.
15
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