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7
Convection
element
Broiling elements
Base heat element
The Ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multi-function oven, while the right-
hand oven is a fan oven.
IMPORTANT: Before using the ovens for the rst time, to
dispel manufacturing odors, turn the oven to 200 °C
(395 °F) in Convection Assisted mode and run for one hour.
To clear the smell make sure the room is well ventilated to
the outside air, by opening windows or turning on your
ventilation hood.
During use the appliance becomes hot. Care should be
taken to avoid touching the heating elements inside the
oven.
The Multi-function Oven
The oven is a multi-function oven (Fig.2.10). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions,
convection, convection assisted and conventional
cooking. These functions should be used to complete most
of your cooking.
The browning element and warming can be used in the
latter part of the cooking process to ne-tune the results to
your particular requirements.
Use convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may dier to those in your previous range.
Function Use
Thaw & serve
To thaw small items in the oven
without heat
Convection oven
A full cooking function, even heat
throughout, great for baking
Convection broiling
Broiling meat and fish with the door
closed
Convection assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting
and baking in the lower half of the
oven
Browning element
To brown and crisp cheese topped
dishes
Warming
To crisp up the bases of quiche, pizza
or pastry
Table 2.1
Fig.2.10
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