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7. When you are satised with the cookies, wear protective oven mitts and pull the bake/broil
pan out from the Toaster Oven. Be careful when removing foods from the back of the wire
rack. The inside of the Toaster Oven is very hot. Close glass door.
8. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE BAKING COOKIES.
9. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.
DEHYDRATE
The DEHYDRATE function combines low, steady heat and maximum TURBO fan power.
Preparing your own dried foods ensures healthy, safe, preservative-free results. Dehydrate fresh,
ripe foods to preserve nutrients and enhance avor. Your Toaster Oven’s automated drying
makes home dehydration both simple and rewarding.
NOTE: Turn food halfway through DEHYDRATE time. To speed up browning, brush lean cuts of
meat, chicken and sh with oil or melted butter.
1. ALWAYS use the mesh Air Fryer/Dehydrator Basket when using DEHYDRATE function.
2. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
3. Open the glass door. Slide the mesh basket onto the middle shelf position. Close the glass
door.
4. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate.
Press the FUNCTION button until the arrow points to a ashing DEHYDRATE; the default
TIME 08:00 hours and TEMP 120ºF will be displayed.
5. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to
a minimum of 01:00 hour and a maximum of 72:00 hours. Turn the TEMP control dial to
adjust from 80ºF to 180ºF.
6. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven is
ON. TIME will count down. The CONVECTION/TURBO button will illuminate. “TURBO” and
a twirling fan appears on the digital display
.
7. Press the illuminated CONVECTION/TURBO button again to turn the fan OFF.
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