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21
8. Open the glass door and check for warming progress. Extend WARM time if needed.
9. Be careful when removing foods from the back of the wire rack. The inside of the Toaster
Oven is very hot. Close glass door.
10. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE USING THE KEEP WARM
FUNCTION.
11. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.
CONVECTION BAKE/ROAST
Use BAKE or CONVECTION BAKE to bake casseroles, cakes, cookies, pies, biscuits or your
favorite recipe according to package or recipe instructions. ROAST is a term often applied when
using the BAKE or CONVECTION BAKE function to cook meats.
NOTE: Please read previous section entitled “Convection Cooking” for additional information.
CAUTION: NEVER use roasting bags or plastic containers in the Toaster Oven.
1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
2. Open the glass door. If you choose to use your own baking dish, slide the wire rack onto the
center or lower shelf position. Carefully center baking dish directly on wire rack and close
the glass door.
CAUTION: Make sure the baking dish is at least 1 inch away from the upper heating element.
3. You may use the bake/broil pan alone to bake foods such as biscuits, cookies, or hot
appetizers.
4. To ROAST meats or sh, place the wire rack, feet side down, into the bake/broil pan to
create the bake/broil assembly. Place meats or sh onto the bake/broil assembly. Juices and/
or fat will drip into the pan and decrease spattering while roasting.
5. Plug into a 120V AC electrical wall outlet. The digital display will illuminate. Press the
FUNCTION button until the arrow points to a ashing BAKE; the default TIME 30:00 minutes
and TEMP 350ºF will be displayed.
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