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7. Open the glass door and check toasting progress. Continue toasting if desired.
8. When you are satised with the toasted bagel color, wear protective oven mitts to pull the
wire rack out from the Toaster Oven. Be careful when removing toast from the back of the
wire rack. The inside of the Toaster Oven is very hot. Close glass door.
9. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHEN USING THE BAGEL
FUNCTION.
10. Unplug when not in use.
HINTS FOR BAGEL
• Remove all protective wrappings from food before placing in Toaster Oven. Follow toaster
food directions.
• The BAGEL function offers a darker browning to accommodate bagels and English mufns,
thicker and denser slices of bread.
• Frozen bagels or English mufns require a longer time setting.
• WARNING: Use extra caution when toasting pastry items with runny-type frosting or open
llings.
• When toasting more than one bagel, use halves of similar size, thickness and freshness.
• Stale bagels, thin bagels or sweet bread products, such as tea cakes and fruit loaf, brown
much more quickly than ordinary bread, so reduce toasting time.
• For best results, clean crumb tray frequently.
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