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23
COOKING CONTAINERS
• Both the air fryer/dehydrator basket and the bake/broil pan included with the Toaster Oven
are suitable for cooking items such as cookies, rolls, biscuits, nachos and hot appetizers.
• A variety of standard baking dishes, such as an 8” x 12” casserole, any 8” or 9” round or
square cake pan, a 12-cup mufn pan, 1 and 2 quart round, square, or rectangular casserole
dishes may be used for cooking many different foods.
• Choose bakeware made of either metal or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown
more easily than in shiny bake pans.
• Check package directions on the container or contact the ovenware manufacturer to
determine the container’s suitability for use in a Toaster Oven.
• Do not use oven roasting bags in this Toaster Oven, as they may come in contact with the
heating elements.
CAUTION: Do not use glass covers on baking pans. If using a glass or glass-ceramic baking
container, make sure it is at least 1 inch away from the upper heating element.
HINTS FOR CONVECTION BAKE
• For an added blast of heat, press the illuminated CONVECTION/TURBO button again to
activate TURBO Boost at any time. “TURBO” and a twirling fan appears on the
digital display.
• When using CONVECTION BAKE, lower the bake recipe temperature by 50°F to a minimum
of 300°F when baking cakes, pies, cookies, and bread.
• When baking, the shelf position used will depend on the size of the food being prepared.
It is important to place your food as close to the center of the Toaster Oven as possible to
ensure even cooking.
• Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown
more easily than in shiny bake pans.
• Choose bakeware made of metal, ovenproof glass, and ceramic.
• Check package directions to determine if the container is suitable for use in a conventional
or toaster oven.
CAUTION: Allow at least 1” air space between the top of the container and the upper heating
elements. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly with
aluminum foil.
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