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EN
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COOKING GUIDE
The following table has been provided to recommend basic time and temperature settings
for common ingredients.
Note: Keep in mind these settings are only basic recommendations. Ingredients can differ in
origin, size, shape, and brand, and cooking time and temperatures may need to be adjusted as
needed. The air fryer’s pan can be removed at any time during cooking so ingredients can be
checked during the cooking process.
Tips
1. A larger amount of ingredients only requires a longer cooking time, not necessarily a
higher temperature setting.
2. Shaking smaller ingredients halfway through cooking time can help prevent uneven
cooking of the ingredients.
3. When cooking fresh potatoes, make them more crispy by adding some oil and cooking
them for a few additional minutes. Also keep French fries crispy by prepare no more than
1.1lbs (500g) of French fries at one time.
4. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
5. Snacks that can be prepared in an oven can also be prepared in the air fryer.
6. Use pre-made dough to quickly and easily prepare snacks with tasty fillings. Pre-made
dough may also require a shorter cooking time than home-made dough.
7. Use a baking tray or oven dish in the fryer basket to bake a cake or quiche or to fry fragile
filled ingredients.
8. This air fryer can also be used to heat ingredients. To heat ingredients, set the temperature
to 300ºF (150ºC) for up to 10 minutes.
Min-max
Amount (g)
Min-Max
Time (min.)
Temperature
(°F/°C)
Shaking
Needed
Additional
Information
Potatoes & Fries
Thin frozen fries 300-700 12-16 400°F/200°C Shake
Thick frozen fries 300-700 12-20 400°F/200°C Shake
Home-made fries
(8x8mm)
300-800 20-27 400°F/200°C Shake
Add 1/2 tbsp of
oil
Home-made potato
wedges
300-800 20-25 400°F/200°C Shake
Add 1/2 tbsp of
oil
Home-made potato
cubes
300-750 16-23 400°F/200°C Shake
Add 1/2 tbsp of
oil
Rosti 250 16-19 360°F/180°C
Potato gratin 500 20-24 360°F/180°C
Meat & Poultry
Steak 100-500 8-12 400°F/200°C
Pork chops 100-500 10-14 400°F/200°C
Hamburger 100-500 7-14 400°F/200°C
Sausage roll 100-500 13-15 400°F/200°C
Chicken drumsticks 100-500 18-22 400°F/200°C
Chicken breast 100-500 10-15 400°F/200°C
Snacks
Spring rolls 100-400 8-10 400°F/200°C Shake Use oven-ready
Frozen chicken nuggets 100-500 8-12 400°F/200°C Shake Use oven-ready
Frozen fish fingers 100-400 8-12 400°F/200°C Use oven-ready
Frozen breadcrumbed
cheese snacks
100-400 10-12 360°F/180°C Use oven-ready
Stuffed vegetables 100-400 10 320°F/160°C
Baking
Cake 300 22-27 320°F/160°C Use baking tray
Quiche 400 22-24 360°F/180°C
Use baking tray/
oven dish
Muffins 300 15-18 400°F/200°C Use baking tray
Sweet snacks 400 22 320°F/160°C
Use baking tray/
oven dish
Note: When using ingredients that rise (such as for cake, quiche or muffins) the baking tray
should not be filled more than halfway.
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