Loading ...
Loading ...
Loading ...
17
EN
Cleaning the coffee maker
The following parts of the machine must be
cleaned regularly:
- water tank (A7),
- drip tray (A11),
- coffee grounds container (A9),
- coffee spouts (A14) and hot water nozzle
(A15),
- pre-ground coffee feed funnel (A4),
- inside the machine, accessible after opening
the service door (A12),
- infuser (A8),
- milk container (B)
Cleaning the water tank
1. Clean the water tank (A7) regularly (about
once a month) with a damp cloth and a little
mild dish detergent.
2. Clean to remove all soap residues, then rinse
the water tank thoroughly.
Cleaning the drip tray
• Clean the drip tray (A11) each time you empty
it using a damp cloth and a little mild dish
detergent.
Cleaning the coffee grounds
container
1. Clean the grounds container (A9) each time
you empty it using a damp cloth and a little
mild dish detergent.
2. Try removing the toughest coffee encrusta-
tions with a toothpick.
If this is not sufficient, soften the encrusta-
tions by soaking the grounds container in
water for a few minutes.
Important!
Grounds container MUST be
emptied every time the service door is open, even
if container is not full as the counter will reset. If
this is not done, the grounds container may fill up
past capacity and damage the machine. Grounds
container will display light every 14 single shots
or 7 double shots. (This cleaning task can be
done without powering the machine off.)
Cleaning the spouts
1. Clean the nozzle (A15), ideally each time the
frother is used, with a sponge or cloth (fig.
21).
2. Check regularly (about once a month) that the
holes in the coffee spout (A14) are not
blocked. If necessary, remove coffee deposits
with a toothpick (fig. 26), sponge or stiff bris-
tled kitchen brush.
Cleaning the coffee feed funnel
• Check regularly (about once a month) that the
pre-ground coffee feed funnel is not blocked.
If necessary, remove coffee deposits with a
wooden skewer.
Cleaning the inside of the machine
1. Check regularly (about once a week) that the
inside of the machine is not blocked.
If necessary, remove coffee deposits with a
toothpick, sponge or stiff bristled kitchen
brush.
2. Remove the residues with a vacuum cleaner
(fig. 27).
Cleaning the infuser
The infuser must be cleaned at least once a
month.
Important!
The infuser (A8) may not be
removed when the appliance is on. Do not attempt
to use force to remove the infuser as this could
damage the machine.
1. Turn the machine off.
2. Open the service door (fig. 24);
3. Remove the drip tray and grounds container
(fig. 25);
4. Press the two red release buttons inwards and
at the same time extract the infuser (fig. 28).
Important!
Do not use dish detergent to
clean the infuser (A8). The detergent would
remove the lubricant applied to the inside of the
piston, causing the infuser to seize up and
become unusable.
5. Soak the infuser in water for about 15 min-
utes, then rinse.
Loading ...
Loading ...
Loading ...