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16
HEATING WATER
Preparation
Important! Danger of burns.
Never leave
the machine unsupervised while running off hot
water. As shown below, stop run-off of hot water
when the cup is full. The hot water spout becomes
hot while water is running off and must be han-
dled by the handle only.
1. Make sure the hot water spout (B7) is
attached correctly (fig. 3).
2. Place a container under the spout (as close as
possible to avoid splashes).
3 Press the button (fig. 1). The message
"Hot Water..." is displayed. Water runs out of
the spout.
NB!
Stop the flow of hot water by pressing
the button.
Important:
You should not run off hot
water for more than two minutes at a time.
Changing the quantity
The appliance is factory preset to automatically
deliver 8.5oz. To modify these quantities, proceed
as follows:
1. Position a container under the spouts.
2. Press and hold the button down for 8 sec-
onds. The message "Hot Water Program
Quantity" is displayed.
• When the hot water in the cup reaches the
required level, press the button again.
The machine is now reprogrammed with the new
quantity.
CLEANING AND
MAINTENANCE
Danger of electric shock!
Before perform-
ing any cleaning operations, the machine must be
turned off and disconnected from the mains
power supply.
Never immerse the coffee maker in water.
Important! Danger of burns.
Allow the
machine to cool down before cleaning.
Important!
• Do not use solvents, abrasive detergents or
alcohol to clean the coffee maker.
• None of the components can be washed in a
dishwasher.
• Do not use metal objects to remove encrusta-
tions or coffee deposits as they could scratch
metal or plastic surfaces.
Emptying the drip tray
Important!
If the drip tray (A11) is not emp-
tied regularly, the water could overflow from the
edge and seep inside or around the machine. This
could damage the machine, the surface it rests on
or the surrounding area.
The drip tray has a water level indicator in the
form of a red float which rises up as the level of
water in the drip tray rises.
Empty the drip tray before the red float protrudes
from the tray (fig. 23).
To remove the tray:
1. Open the service door (fig. 24);
2. Remove the drip tray and the grounds con-
tainer (Fig. 25);
3. Empty the drip tray and grounds container
(A9);
4. Insert the drip tray complete with grounds
container (A9);
5. Close the service door.
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