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25
EN
RECIPE SELECTION IN AUTO MODE
Press Power & Timer for 5seconds in BLANK PAGE,
enter to Recipe selection operation
Press „-“ or „+“ for recipe selection.
Press Start/Stop to conrm the chosen Recipe enter BLANK PAGE.
Please do not switch off the machine.
Press Auto/Pause button enter chosen recipe edit page.
You can edit Power/Timer/Temp or press Start/Stop button to start the machine.
• The default time for the 1st pass is 60 minutes (depending on the recipe).
• The temperature for the 2nd pass is 78-80 ° C, the run time is 20 minutes
(depending on the recipe).
• After mashing, carefully lift the grain basket by the handle and attach it to the rim of
the kettle
• Sprinkle the basket with water to remove any sugar residue from the grain in the
basket, and then drain the basket for another 10 minutes. Remove it afterwards
• Heat the appliance up to boiling temperature. The cooking time is 90 minutes
(depending on the recipe).
• Add the remaining ingredients at the right time according to your recipe.
• Immerse the cooling coil 15 minutes before the end of the cooking process to
sterilize it.
• After cooking, cool the mash to 20 ° C with the help of the cooling coil before
lling it into a fermentation vessel via the drain tap on the front of the boiler.
Rening
Lift up the grain basket using
the basket handle
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