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- 8 -
INSTALL THE DUCTWORK
FIG. 6
ROOF CAP
48" TO 72" ABOVE
COOKING SURFACE
HOOD
8" ROUND
DUCT
8" ROUND
TO 3¼” X 14”
REDUCER
3¼” X 14”
UNDER
EAVE
VENT
8" ROUND
DUCT
WARNING: To reduce the
risk of fire, use only metal duc-
twork.
1. Decide where the ductwork will
run between the hood and the
outside. Fig. 6.
2. A straight, short duct run will
allow the hood to perform most
efficiently.
3. Long duct runs, elbows, and
transitions will reduce the per-
formance of the hood. Use as
few of them as possible. Larger
ducting may be required for
best performance with longer
duct runs.
4. Install a roof cap, wall cap, or under-eave vent. Connect round metal ductwork to cap/vent
and work back towards hood location. Use duct tape to seal the joints between ductwork
sections.
5. The blower can be rotated according to the air outlet location. See Fig. 7 for air outlet
dimensions.
8¾”
13¾”
8¾”
21
11
/16”
FIG. 7
- OR -
LOCATION OF HOOD OUTLET
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