Cuckoo CR-0351F Electric Rice cooker

User Manual - Page 23

For CR-0351F.

PDF File Manual, 27 pages, Read Online | Download pdf file

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TO KEEP WARM THE COOKED RICE T ASTY
www.cuckoo.co.kr
Press the “Menu/Min” button in
Keep Warm or Standby mode at
length over 5 sec. The display is
changed and a buzzer sounds as
shown in the above figure. In the
figure, means the current
warm temperature.
Press the “Preset/Hrs” button to
change the display part in turn of
How to Adjust the Warm Temperature
After setting the desired temperature,
press the “Cook/Reheat” buttons to
automatically enter the value.
At this time a buzzer sounds.
If you press the Cancel button or
7 seconds flow with no input, the
function is cancelled and the mode
returns to Standby mode.
Press the “Menu/Min” button in My
mode.
The display part is changed and a
buzzer sounds as shown in the above
figure. In the figure, ”means the
default value.
After setting the desired value,
press the “Cook/Reheat” button to
automatically enter the value. At
this time a buzzer sounds.
If you press the “Cancel” button or
7 seconds pass with no input, the
function is cancelled and the mode
returns to Standby mode.
Press the “Preset/Hrs” button to
change the display part in turn of
How to adjust the Customized Warm function
To adjust the warm temperature while keeping rice warm, press the “Menu/Min” button for over 5 seconds and adjust the warm
temperature.
1. A stale smell develops and lots of water drops are formed: The warm temperature is low. Raise the temperature by 1 ~ 2
.
2. The cooked rice turns yellow, the rice gets dry and an odor develops: The warm temperature is high. Lower the temperature by1~2
.
The factory setting temperature may be different from that of this manual.
1. If plenty of water runs out when you open the lid: Press the “Preset/Hrs”button to raise the setting mode by 1 or 2 stages.
2. If the cooked rice is swollen around the edge of the rice: Press the “Preset/Hrs”button to lower the setting mode by 1 or 2 stages.
If an odor develops, water drops are formed or the cooked rice is discolored despite frequent cleaning and
the use of sterilized water. The warm temperature may be incorrect. Adjust the temperature.
This function is used in case that water runs when you open the inner lid while keeping warm or the cooked
rice is swelled up.
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