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BEFORE COOKING RICE
Clean the inner pot and remove any moisture.
Clean the inner pot with a dishcloth.
Using a rough sponge may cause peeling of the inner surface of
the inner pot.
1
Using the measure cup, place the rice in a seperate
bowl per servings.
Rice level with the top of the measuring cup corresponds to person.
(Example : 1 persons for 1 cups, 3 persons for 3 cups)
2
Clean the rice in a separate container until the water becomes clear.
3
Put the well cleaned rice into the oven.
4
Put the inner pot into the main body and cover the inner lid.
Completely insert the inner pot with care.
If alien materials like rice are attached to the bottom of the inner pot, rice may not cook or the cooker
may not work correctly.
6
For the rice of 2 persons (2 measuring cups) :
Pour water up to water level 2.
When the rice is soaked sufficiently or to
overcook rice :
Pour less water than the required water level
To cook sticky rice or for old rice :
Pour more water than the required water level
Adjust the water amount in accordance with the menu.
Place the inner pot on a flat surface and adjust the water amount up to the water level line.
The water level line is marked on the inner pot.
Adjustment of water height.
Glutinous : Adjust water based on ‘Glutinous’ water level line.
Max.3 persons for glutinous are available.
Mixed/Brown, GABA : Adjust water base on “Mixed/Brown, GABA” water level line.
Max.2.5 persons for Mixed/Brown and GABA are available.
Porridge : Adjust water base on “Porridge” water level line.
Max.1 persons for Porridge available.
5
For 3 persons (0.54 ) product.
For example)
Plain rice for 2 persons
(2 measuring cup)
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