Loading ...
Loading ...
Loading ...
TO KEEP WARM THE COOKED RICE T ASTY
‘ ’on the display indicates that the cooked rice is
kept warm for 3 hours.
If you press the Hr. button while keeping rice warm,
the elapsed time is shown on the display.
If pressing the “Menu/Min” button, the current time
is displayed.
After reheating, the Keep Warm function restarts
and the elapsed warm time is displayed.
For a Meal
If you want warm rice, press the Keep “Cook/Reheat” button to start the reheating. After 9 minutes, the
reheated rice tastes as it has been just cooked.
To change the current time while keeping warm, refer to Page 13.
The frequent use of the Reheat function may cause the cooked rice to be discolored or dried. Use it once or twice per day.
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and press the
Keep “Cook/Reheat” button to keep the rice warm. At this time, “ ”is shown on the display. (Like this, transferring
hot rice to a cold cooker may cause the rice to be discolored or develop an odor.
24 hours after keeping the cooked rice warm, the passed time blinks on the display to give the long time warning.
On Keeping
Warm
1
The ‘ ’mark turns round and round while reheating.
On
Reheating
2
Completion
of Reheating
3
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved.
(For a small quantity of rice, pile up the rice on the center area of
the inner pot to keep warm)
Do not keep the rice scoop in the inner pot while keeping the
cooked rice warm. In particular, a wooden scoop may generate
bacteria and result in the development of an odor.
Do not mix too small quantity of rice or leftovers with the rice
under keeping warm. Doing so may develop an odor.
(Use a microwave oven for the cold rice.)
Keeping rice warm for a long time may cause the rice to be
discolored or develop an odor. So, it is recommended to keep warm
for less than 12 hours.
24 hours after keeping the cooked rice warm, the passed time
blinks on the display.
The warming status of mixed/brown rice is worse than plain rice. Do
not keep it warm if at all possible.
The rice on the edge of the inner pot or the bottom of the steam
outlet may turns plain and swollen. In this case, stir and mix the rice.
Cautions for Keeping Warm
Odor Develops While Keeping Warm
Clean the cooker frequently. In particular, negligent cleaning of the lid part may develop an odor while keeping warm because of the
proliferation of bacteria.
Even though the product is apparently clean, bacteria can be present. If strong odors develop, boil water to sterilize.Fill with the
water up to the plain rice water level line for 2 persons and add a big spoonful of ginger. After that, close the lid and press the
Cook/Reheat button to boil the water. Press the Cancel button 30 ~ 40 minutes after boiling. After boiling, always clean the inner pot.
If you keep the cooked rice warm without cleaning the inner pot after steaming food, an odor may penetrate the rice.
Loading ...
Loading ...
Loading ...