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FOR T ASTY RICE
www.cuckoo.co.kr
Store rice correctly.
Always clean the
cooker.
Always measure rice correctly with the
measuring cup. (The rice amount measured by
a commercial rice container may vary
depending on products.)
Adjust water amount to the water level line
after placing the inner pot on a flat surface.
Purchase rice in as small quantity as possible
and avoid direct sunlight or hot and humid
places to prevent rice moisture from being
vaporized.
For dried rice unpacked for a long time, it is
better to cook with more water (about a half
water level line).
Clean the cooker frequently.
In particular, wipe alien materials from the lid
frequently.
If rice was dried up, it may be hard
or undercooked.
Negligent cleaning may cause an
odor while keeping rice warm.
Measure rice with a
measuring cup.
Pour water up to
the water level line
of the inner pot.
Keeping rice warm for a long time
may cause it to be discolored or
develop an odor.
It is better to make
the warm time
short.
If the amount of water is incorrect
for rice amount, the rice
may be undercooked
or scorched.
Observe the following instructions for tasty rice:
How to Cook Tasty Rice
It is better to make
the timer cooking
short.
For dried-up rice, avoid timer cooking if at all
possible and add water (about a half water
level line).
It is recommended to keep rice warm for less
than 12 hours.
Timer cooking over 10 hours or
with dried rice may cause rice to
be undercooked, scorched or
cooked unevenly.
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