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23
EN
Cooking with Steam
Steam cooking - Regenerate
Warming-up
Quantity
Temperature ºF
Time min.
Container
Level
Plate dishes
1-2
210
12-15
Rack
2
Plate dishes
3-4
210
15-20
Rack
2
Ready-made meals
--
210
15-20
Rack
2
Steam cooking - Blanch
Vegetables
Quantity
Temperature
ºF
Time min.
Container
Level
e.g. Beans, Leek
210
10-12
Perforated
2
Curly Kale
35.27 – 42.33 oz
210
12-16
Perforated
2
Savoy cabbage
10-20
210
12-15
Perforated
2
White cabbage, whole
70.55 -88.18 oz
210
30-45
Perforated
1
Tomatoes, peeled
175
12
Rack
2
Steam cooking - Defrost
Vegetables / Side dish
Temperature ºF
Time min.
Container
Level
Broccoli
florets with stalk
210
15-20
Perforated
2
Mixed vegetables
210
15-20
Perforated
2
Spinach leaves
portions
210
10-15
Not perforated
2
Cauliflower
florets
210
15-20
Perforated
2
Peas
210
15-25
Perforated
2
Curly kale
bigger portion
210
25-35
Not perforated
2
Carrots
in slices
210
15-20
Perforated
2
Brussels sprouts
210
20-25
Perforated
2
Asparagus
210
25-30
Perforated
2
Ready-made meals
210
as required
Rack
2
Bread
210
10-25
Rack
2
Rice
210
15-25
Not perforated
2
Lentils
210
15-20
Not perforated
2
Noodles
210
15-20
Not perforated
2
Two level cooking
Some suggestions:
When cooking with two levels the grill always belongs
to the 2nd or 3rd level of insertion from the bottom to
the top.
This way the usual vessels of porcelain, Jena glass
or of stainless steel can be put inside the oven.
The container of cooking perforated or not, will be
inserted in the 1st level from the bottom. It can also
be cooked with two grills.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with a
shorter cooking time should be placed on the 1
st
level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any suitable
container on the rack inserted in the 2
nd
or 3
rd
level.
Insert the fish in the 1
st
level.
When using the perforated tray to cook fish, the non-
perforated tray must be inserted in the bottom of the
appliance to collect liquid dripping from the fish. This
way the appliance is kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same time,
without any over cooking.
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