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49-2000908 Rev. 1 9
Pizza Oven Modes (Cont.)
NY-Style Pizza
This mode is best suited for New York-style pizza, with
a thin crust that is firm enough to support the toppings
when folded in half to eat.
Place pizza on the cooking surface, not the oven rack.
You will be prompted to select a temperature. This
will be the temperature of the cooking surface. We
recommend 500°F as a starting point. You may need
to adjust the cooking surface temperature based on
the type of dough used.
The oven will move through a series of four steps and
will prompt you to proceed where needed.
1. Preheat.
2. Ready to Cook. You will be prompted to place food
in the oven and press START.
3. Cooking. Your pizza will cook quickly! Monitor its
progress through the door window.
4. Finish. When you open the door and remove your
pizza, you will be prompted to PRESS 1 FOR
ANOTHER PIZZA. If you plan to cook another pizza,
PRESS 1 and the oven will preheat again to prepare
it displays Ready to Cook again.
If not cooking another pizza, be sure to turn the oven
off.
Pan Pizza
This mode is best suited for pan-style pizza, with a
thick and deep crust contained within a deep pan.
Place pan and pizza on the cooking surface, not the
oven rack.
You will be prompted to select a temperature. This will
be the temperature of the oven (not necessarily that of
the cooking surface).
The oven will move through a series of three steps and
will prompt you to proceed where needed.
1. Preheat.
2. Ready to Cook. You will be prompted to place food
in the oven and press START.
3. Cooking. Monitor your pizza’s progress through the
door window.
Frozen Pizza
This mode is best suited for frozen pizza and will cook
it more quickly that a normal oven would.
Place frozen pizza on the cooking surface, not the
oven rack
You will be prompted to select a temperature. This will
be the temperature of the oven (not necessarily that of
the cooking surface).
The oven will move through a series of three steps and
will prompt you to proceed where needed.
1. Preheat.
2. Ready to Cook. You will be prompted to place food
in the oven and press START.
3. Cooking. Monitor your pizza’s progress through the
door window.
Bread
This mode is best suited for artisan-style bread,
cooked without a loaf pan. The cooked bread will have
large air pockets and a crispy crust.
Place food on the cooking surface, not the oven rack
You will be prompted to select a temperature. This will
be the temperature of the oven (not necessarily that of
the cooking surface).
The oven will move through a series of three steps,
and will prompt you to proceed where needed.
1. Preheat.
2. Ready to Cook. You will be prompted to place food
in the oven and press START.
3. Cooking. Monitor your bread’s progress through the
door window.
Bake
Place food on an oven rack, not the cooking surface.
You will be prompted to select a temperature. This will
be the temperature of the oven (not necessarily that of
the cooking surface).
Broil
Heat is delivered from the top heater only.
Food may be placed on the oven rack or the cooking
surface.
USING THE RANGE: Pizza Oven Modes
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