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49-2000908 Rev. 1 21
USING THE RANGE:
Oven Racks
Rack Positions
Your oven has two rack positions in the upper oven and
four rack positions in the lower oven. Recommended
rack positions for various types of foods are provided in
the Oven Cooking Guide. Adjusting rack position is one
way to impact cooking results. For example, if you would
prefer darker tops on cakes, muffins, or cookies, try
moving food one rack position higher. If you find foods
are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
to flow. This may improve cooking evenness.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it stops. Then lay the rack flat and push
it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency, and optimal cooking
performance.
Removing racks
Replacing racks
Rack stop
position
Lower Oven
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
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