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10 49-2000908 Rev. 1
USING THE RANGE: Pizza Oven Tips
Pizza Oven Tips
Tips for Great Artisan and NY-Style Pizza
ones for preparing the pizza before it goes into the
oven, since pizza dough doesn’t stick to wood as
Lightly flour the peel to prevent the dough from sticking
to it. Avoid putting too much flour on the peel, as it
will change the crust flavor and may smoke when the
pizza is put into the oven.
After the dough has been placed on the peel,
periodically perform a “shake test” by lightly moving the
peel back and forth. If the dough sticks to the peel, add
a bit more flour.
from getting soggy. If you make sauce from canned or
fresh tomatoes, strain the excess liquid from the sauce
before spreading it on the pizza. If using mozzarella
cheese, select a low-moisture version.
Top your pizza right before putting it into the oven. The
longer sauce sits on the dough, the more likely the
dough is to stick to the peel.
Avoid the temptation to put too many toppings on your
pizza. It will make it harder to slide it off the peel and
onto the cooking surface.
Watch your pizza like a hawk while it cooks. This oven
uses high heat to cook pizza quickly (~4min for an
Artisan pizza).
Tip for Great Bread
When using the Bread mode, prepare your loaves on a piece of parchment paper on a pizza peel or the back of a
cookie sheet. This will make them easier to slide onto and off of the cooking surface.
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