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OWNER’S MANUAL
49-2000908 Rev. 1 08-21 GEA
GE is a trademark of the General Electric Company. Manufactured under trademark license.
PS96PZRSS
Write the model and serial
numbers here:
Model # _________________
Serial # _________________
You can find the rating label on a
metal flag behind the rear control
panel. From the front of the range,
reach behind the middle of the rear
control panel and rotate the rating
label up.
Pizza Oven
Trattoria™
SAFETY INFORMATION .......... 3
USING THE RANGE
Pizza Oven ............................. 8
Pizza Oven Modes ...................... 8
Pizza Oven Tips ........................10
Pizza Oven Menus ......................11
Surface Units ...........................13
Oven Controls ..........................17
Cooking Options. . . . . . . . . . . . . . . . . . . . . . . .18
Settings ...............................18
Sabbath Mode .........................20
Oven Racks ............................21
Aluminum Foil and Oven Liners ...........21
Cookware ............................. 22
Oven Cooking Modes .................. 22
Oven Probe ........................... 23
Oven Cooking Guide ...................24
Air Fry Cooking Guide ..................26
CARE AND CLEANING
Range – Exterior ....................... 27
Range – Upper Oven Interior ............ 28
Range – Lower Oven Interior ............ 28
Glass Cooktop .........................29
Oven Probe ............................31
Oven Light .............................31
Oven Door ............................ 32
TROUBLESHOOTING TIPS ....... 33
LIMITED WARRANTY ............ 38
ACCESSORIES ....................39
CONSUMER SUPPORT ...........40
2 49-2000908 Rev. 1
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.
49-2000908 Rev. 1 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to
install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel can be removed for easy
inspection. If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
WARNING
GENERAL SAFETY INSTRUCTIONS
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
CAUTION
children above a range or on the backguard of a
items could be seriously injured.
holders on hot surfaces may result in burns from
other bulky cloth in place of pot holders.
the room.
or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are
or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or
any interior area of the oven; allow sufficient time
for cooling first. Other surfaces of the appliance
may become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing the
cooktop, oven vent opening, surfaces near the
opening and crevices around the oven door.
could build up and the container could burst,
causing an injury.
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
glass. Shock, fire or cuts may occur.
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
4 49-2000908 Rev. 1
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
not be allowed to accumulate on the hood or filter.
any flammable materials or temperature sensitive
items inside, on top or near surface units of the
appliance.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
fire extinguisher.
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
the oven off and wait for the fire to go out.
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING
COOKTOP SAFETY INSTRUCTIONS
WARNING
NEVER Operate the
Top Surface Cooking Section of this
Appliance Unattended.
• Failure to follow this warning
statement could result in fire,
explosion, or burn hazard that could
cause property damage, personal
injury, or death.
• If a fire should occur, keep away from
the appliance and immediately call
your fire department.
DO NOT ATTEMPT TO EXTINGUISH
AN OIL/GREASE FIRE WITH WATER.
cause smoking and greasy spillovers that may catch
on fire.
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
possible to monitor oil temperature.
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
the fan on.
49-2000908 Rev. 1 5
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING
GLASS COOKTOP SAFETY INSTRUCTIONS
surface of the cooktop will retain heat after the
controls have been turned off.
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
cleaning pad to clean the cooktop. Wait until the
cooktop cools and the indicator light goes out
before cleaning. A wet sponge or cloth on a hot
surface can cause steam burns. Some cleaners can
produce noxious fumes if applied to a hot surface.
NOTE: Sugar spills are an exception. They should
be scraped off while still hot using an oven mitt
and a scraper. See the Cleaning the glass cooktop
section for detailed instructions.
cleaning cream label.
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent after
it is turned off may cause them to ignite also.
spoons and lids on the cooktop surface since they
can get hot.
WARNING
OVEN SAFETY INSTRUCTIONS
door. Hot air or steam which escapes can cause
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
the oven may ignite.
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
follow the manufacturer’s directions.
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
or food in the oven when not in use. Items stored in
an oven can ignite.
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
6 49-2000908 Rev. 1
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
self-cleaning. Failure to follow these instructions
may cause burns.
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
other parts, such as drip pans or bowls.
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
do not use commercial oven cleaner unless certified
for use in a self-cleaning oven.
PROPER DISPOSAL OF YOUR APPLIANCE
authorities for the environmentally safe disposal or recycling of your appliance.
49-2000908 Rev. 1 7
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Consider recycling options for your appliance
packaging material.
Radio Frequency Interference
This unit has been tested and found to comply with the
limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide
reasonable protection against harmful interference in
a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause
harmful interference to radio communications. However,
there is no guarantee that interference will not occur in
a particular installation. If this unit does cause harmful
interference to radio or television reception, which can
be determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or
more of the following measures:
from that to which the receiver is connected.
CAUTION
Persons with a pacemaker or
similar medical device should exercise caution when
using or standing near an induction unit while it is in
operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device. It
is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.
described in this Owner’s Manual.
grounded by a qualified installer in accordance with the
provided installation instructions.
range unless it is specifically recommended in this
manual. All other servicing should be transferred to a
qualified technician.
Remote Enable Equipment
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1)
This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
receiver.
different from that to which the receiver is connected.
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
8 49-2000908 Rev. 1
USING THE RANGE: Pizza Oven Modes
Pizza Oven
Pizza Oven Modes
CAUTION
Ensure that all packaging material
(cardboard, plastic wrap, etc.) is removed from the
food prior to placing the food item in the oven cavity to
prevent ignition of these materials.
Pizza and Bread Cooking Surface
cooking surface
If cooking food on cooking surface, clean before each
use.
cooking surface. They may result in unsatisfactory
cooking performance.
It may bond to the cooking surface, and may result in
unsatisfactory cooking performance.
Pizza and Bread
Cooking Surface
The upper oven of your Trattoria
TM
Pizza Oven has 4 special pizza cooking modes including Artisan, NY Style,
Frozen, and Pan. The cooking surface is designed to provide intense heat that is needed to make the perfect crust
with the versatility to use as a traditional double oven.
Artisan Pizza
This mode is best suited for Neapolitan-style pizza,
with a thin and soft crust with large air pockets and
some char on the bottom surface and edges. These
pizzas are best with just a few toppings, and regions of
sauce visible between toppings.
Place pizza on the cooking surface, not the oven rack
You will be prompted to select a temperature. This
will be the temperature of the cooking surface. We
recommend 540°F as a starting point. You may need
to adjust the cooking surface temperature based on
the type of dough used.
The oven will move through a series of four steps, and
will prompt you to proceed where needed.
1. Preheat.
2. Ready to Cook. You will be prompted to place food
in the oven and press START.
3. Cooking. Your pizza will cook quickly! Monitor its
progress through the door window.
4. Finish. When you open the door and remove your
pizza, you will be prompted to PRESS 1 FOR
ANOTHER PIZZA. If you plan to cook another pizza,
PRESS 1 and the oven will preheat again to prepare
until it displays Ready to Cook again.
If not cooking another pizza, be sure to turn the
oven off.
49-2000908 Rev. 1 9
Pizza Oven Modes (Cont.)
NY-Style Pizza
This mode is best suited for New York-style pizza, with
a thin crust that is firm enough to support the toppings
when folded in half to eat.
Place pizza on the cooking surface, not the oven rack.
You will be prompted to select a temperature. This
will be the temperature of the cooking surface. We
recommend 500°F as a starting point. You may need
to adjust the cooking surface temperature based on
the type of dough used.
The oven will move through a series of four steps and
will prompt you to proceed where needed.
1. Preheat.
2. Ready to Cook. You will be prompted to place food
in the oven and press START.
3. Cooking. Your pizza will cook quickly! Monitor its
progress through the door window.
4. Finish. When you open the door and remove your
pizza, you will be prompted to PRESS 1 FOR
ANOTHER PIZZA. If you plan to cook another pizza,
PRESS 1 and the oven will preheat again to prepare
it displays Ready to Cook again.
If not cooking another pizza, be sure to turn the oven
off.
Pan Pizza
This mode is best suited for pan-style pizza, with a
thick and deep crust contained within a deep pan.
Place pan and pizza on the cooking surface, not the
oven rack.
You will be prompted to select a temperature. This will
be the temperature of the oven (not necessarily that of
the cooking surface).
The oven will move through a series of three steps and
will prompt you to proceed where needed.
1. Preheat.
2. Ready to Cook. You will be prompted to place food
in the oven and press START.
3. Cooking. Monitor your pizza’s progress through the
door window.
Frozen Pizza
This mode is best suited for frozen pizza and will cook
it more quickly that a normal oven would.
Place frozen pizza on the cooking surface, not the
oven rack
You will be prompted to select a temperature. This will
be the temperature of the oven (not necessarily that of
the cooking surface).
The oven will move through a series of three steps and
will prompt you to proceed where needed.
1. Preheat.
2. Ready to Cook. You will be prompted to place food
in the oven and press START.
3. Cooking. Monitor your pizza’s progress through the
door window.
Bread
This mode is best suited for artisan-style bread,
cooked without a loaf pan. The cooked bread will have
large air pockets and a crispy crust.
Place food on the cooking surface, not the oven rack
You will be prompted to select a temperature. This will
be the temperature of the oven (not necessarily that of
the cooking surface).
The oven will move through a series of three steps,
and will prompt you to proceed where needed.
1. Preheat.
2. Ready to Cook. You will be prompted to place food
in the oven and press START.
3. Cooking. Monitor your bread’s progress through the
door window.
Bake
Place food on an oven rack, not the cooking surface.
You will be prompted to select a temperature. This will
be the temperature of the oven (not necessarily that of
the cooking surface).
Broil
Heat is delivered from the top heater only.
Food may be placed on the oven rack or the cooking
surface.
USING THE RANGE: Pizza Oven Modes
10 49-2000908 Rev. 1
USING THE RANGE: Pizza Oven Tips
Pizza Oven Tips
Tips for Great Artisan and NY-Style Pizza
ones for preparing the pizza before it goes into the
oven, since pizza dough doesn’t stick to wood as
Lightly flour the peel to prevent the dough from sticking
to it. Avoid putting too much flour on the peel, as it
will change the crust flavor and may smoke when the
pizza is put into the oven.
After the dough has been placed on the peel,
periodically perform a “shake test” by lightly moving the
peel back and forth. If the dough sticks to the peel, add
a bit more flour.
from getting soggy. If you make sauce from canned or
fresh tomatoes, strain the excess liquid from the sauce
before spreading it on the pizza. If using mozzarella
cheese, select a low-moisture version.
Top your pizza right before putting it into the oven. The
longer sauce sits on the dough, the more likely the
dough is to stick to the peel.
Avoid the temptation to put too many toppings on your
pizza. It will make it harder to slide it off the peel and
onto the cooking surface.
Watch your pizza like a hawk while it cooks. This oven
uses high heat to cook pizza quickly (~4min for an
Artisan pizza).
Tip for Great Bread
When using the Bread mode, prepare your loaves on a piece of parchment paper on a pizza peel or the back of a
cookie sheet. This will make them easier to slide onto and off of the cooking surface.
49-2000908 Rev. 1 11
Pizza Oven Menus
USING THE RANGE: Pizza Oven Menus
Pizza & Bread Options Menus
There are 4 options on the Pizza and Bread Main Menu:
1. Air Fry
2. Proof
3. Pizza
4. Bread
Pizza Sub-menu
There are 4 options on the Pizza Sub-menu:
1. Artisan
2. NY Style
3. Frozen
4. Pan
12 49-2000908 Rev. 1
USING THE RANGE: Pizza Oven Menus
Pizza Oven Menus (Cont.)
Pizza & Bread Function Screens
Once you have chosen your option, the following
screens will display:
Temperature Screen
This screen will show the selection you have made
and the default temperature. You an option to edit the
temperature. Once you have done so or if using the
default, press START.
Preheating Screens
The Preheating screen will show you that the oven
is preheating to the assigned temperature. Once the
temperature has been achieved, the oven will beep
Ready to Cook Screen
You will be prompted when it is time to add your
selection to the oven. Once added, press START.
Cook Screen
The screen will let you know that your food selection is
cooking. For the Frozen Pizza function, the screen will
show Frozen Rapid Bake.
Recharge Prompt Screen
This screen is only applicable if Artisan or NY Style
Pizza was selected. This will prepare the oven for
another pizza to be prepared.
Artisan, NY, and Bread modes have a 3 hour time limit
before the mode will automatically turn off.
49-2000908 Rev. 1 13
Surface Units
USING THE RANGE:
Operating the Cooktop Elements
WARNING
FIRE HAZARD: Never leave the
range unattended with the cooktop on. Keep
flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these
instructions can result in fire, serious injury or death.
Before using the cooktop for the first time, clean it with
ceramic cooktop cleaner. This helps protect the top and
makes cleanup easier.
Push the knob in and turn in either direction to the
setting you want.
A knob indicator light will glow when any surface unit is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
At both OFF and HI the control clicks into position. You may hear slight
clicking sounds during cooking, indicating the control is maintaining
your desired setting.
Be sure you turn the control knob to OFF when you finish cooking.
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
heat cold food.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To turn the WARMING ZONE on, turn knob clockwise to
the setting you want.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
14 49-2000908 Rev. 1
USING THE RANGE:
Surface Units (Cont.)
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from
getting too hot.
The temperature limiter may cycle the surface units off
for a time if:
Radiant Glass Cooktop
The radiant cooktop features heating units beneath a
smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
NOTE: On models with light-colored glass cooktops, it is
normal for the cooking zones to change color when hot
or cooling down. This is temporary and will disappear as
the glass cools to room temperature.
The surface unit will cycle on and off to maintain your
selected control setting.
It is safe to place hot cookware on the glass surface
even when the cooktop is cool.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking. To
avoid overcooking, remove pans from the surface units
when the food is cooked. Avoid placing anything on the
surface unit until it has cooled completely.
the cleaning cream or full-strength white vinegar.
the cooktop. The cleaning cream will remove this film.
drop onto the cooktop, they can cause damage.
Never cook directly on the glass. Always
use cookware.
Always place the pan in the center of the
surface unit you are cooking on.
resistant, not scratch proof.
49-2000908 Rev. 1 15
Surface Units (Cont.)
Cookware for Radiant Glass Cooktops
The following information will help you choose cookware which will give good performance on glass cooktops.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.
Recommended
Stainless Steel
Aluminum
Heavy weight recommended.
Good conductivity. Aluminum residues sometimes
appear as scratches on the cooktop but can be removed
if cleaned immediately. Because of its low melting point,
thin weight aluminum should not be used.
Copper Bottom
Copper may leave residues which can appear as
scratches. The residues can be removed, as long as
the cooktop is cleaned immediately. However, do not let
these pots boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot will leave
a residue that will permanently stain the cooktop if not
removed immediately.
Enamel (painted) on Cast Iron
Recommended if bottom of pan is coated.
Avoid/Not Recommended
Enamel (painted) on Steel
Heating empty pans can cause permanent damage to
cooktop glass. The enamel can melt and bond to the
ceramic cooktop.
Glass-ceramic
Poor performance. Will scratch the surface.
Stoneware
Poor performance. May scratch the surface.
Cast Iron
glass cooktops.
Poor conductivity and slow to absorb heat. Will scratch
the cooktop surface.
16 49-2000908 Rev. 1
More about Cookware
place lids on the surface elements, particularly wet
lids. Wet pans and lids may stick to smooth surface
when cool.
wok will not heat on the cooktop.
wok. They are available at your local retail store. The
bottom of the wok should have the same diameter as
the surface element to ensure proper contact.
cookware such as pressure cookers or deep-fat
fryers. All cookware must have flat bottoms and be
the correct size.
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
These are available from manufacturers such as Ball
®
®
Service.
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
Check pans for flat bottoms by
using a straight edge. You should
under the straight edge.
Pans with rounded, curved,
ridged or warped bottoms are not
recommended.
the glass cooktop.
rings on the glass cooktop.
on the glass cooktop.
Surface Units (Cont.)
USING THE RANGE:
49-2000908 Rev. 1 17
Oven Controls
USING THE RANGE: Oven Controls
1. Upper Oven and Lower Oven:
Select an oven before following the steps for
starting a cooking or cleaning mode.
2. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Oven Cooking
Modes section for more information.
3. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake,
Broil, and Warm. See the Oven Cooking Modes
section for more information.
4. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
5. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function. Also used to
start the Warming Zone on the cooktop.
6. Cancel/Off: Cancels ALL oven operations
Warming Zone on the cooktop.
7. Timer: Works as a countdown timer. Press the
Timer pad and number pads to program the time in
hours and minutes. Press the Start/Enter pad. The
timer countdown is complete. The oven will continue
to operate when the timer countdown is complete.
To turn the timer off press the Timer pad.
8. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press the Lock Controls pad for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
9. Options and Settings: The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Oven Cooking Modes Sections for more details.
10. Oven Light: Turns the oven light on or off. The
oven light knob is on the control panel on the front
of the range.
58
4 9
3
79
1
6
1
6
22
18 49-2000908 Rev. 1
USING THE RANGE:
Cooking Options
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features
if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Air Fry
Air Fry cooking mode is designed to produce foods with
a crispier exterior than traditional oven cooking. See the
Oven Cooking Modes section for more information. Press
the Options pad and select Air Fry
pads to input the desired set temperature and press
Start/Enter.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
temperature. Press the Options pad and select Cook
Time
and minutes. Then press Start/Enter. This can only be
used with Bake, Convection Bake, Convection Roast,
and Air Fry.
Delay Time
time when you want the oven to start. Select a desired
temperature. Press the Options pad and select Delay
Time
for the oven to turn on, and then press Start/Enter
Time is not available with all modes.
NOTE:
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
Oven Probe (Lower Oven Only)
NOTE: Only accessible through traditional and
convection cooking modes.
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
Insert the probe, press the desired cooking mode, and
program the probe temperature. See the Oven Cooking
Modes Section for more information. The probe can only
be used with Bake, Convection Bake, and Convection
Roast.
* Compatible Apple or Android devices and home WiFi network required.
Settings
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the SmartHQ mobile app, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your
oven display and
SmartHQ mobile app
. It is necessary to
turn on WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your oven uses your existing home WiFi network to
communicate between the appliance and your smart
device. In order to setup your Profile oven, you will need
to gather some information:
1. Each oven has a connected appliance information
label that includes an Appliance Network Name and
Password. These are the two important details that
you will need to connect to the appliance. The label
is typically located inside the door of the oven or
drawer.
2. Have your smart phone or tablet ready with the ability
to access the internet and download the
SmartHQ
mobile app
.
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your oven.
FCC: ZKJ-WCATA001
Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Connected Appliance Information
Sample Label
49-2000908 Rev. 1 19
USING THE RANGE: Settings
Settings (Cont.)
WiFi Connect and Remote Enable (cont.)
Connect your oven
1. On your smart phone or tablet visit
GEAppliances.com/connect to learn more about
connected appliance features and to download the
SmartHQ mobile app
.
2. Follow the
SmartHQ mobile app
onscreen instructions
to connect your oven.
3. Once the process is complete, the connection light
located on your oven display will stay on solid and the
app will confirm you are connected.
4.
If the connection light does not turn on or is blinking,
follow the instructions on the
SmartHQ mobile
app
to reconnect. If issues continue, please visit
GEAppliances.com/connect and ask for assistance
regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to
WiFi, select Turn Remote On/Off and the icon will turn
on in the display. The oven can now be remotely started
with a connected device. The icon must be lit to start the
oven remotely. The icon is not required to change the
oven temperature while it is running, set a timer or to turn
the oven off from the SmartHQ mobile app while the
icon shows it is Wifi Connected.
After using the oven, remember to verify that the icon
is lit if you wish to start the oven remotely in the future.
NOTE:
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings
pad and select Clock. Select Set Clock and follow the
instructions to set the clock. This feature also specifies
how the time of day will be displayed. You can select a
standard 12-hour clock (12H), 24-hour military time display
(24H), or no clock displayed (Off). Press the Settings pad,
select Set Clock and select either 12/24 hr or On/Off.
Bluetooth
®
- Chef Connect
This is a pairing feature for use with other compatible
Chef Connect enabled products like an over-the-
range microwave oven or range hood. To pair those
products to the range Press the Settings pad and select
Bluetooth
®
. Select Pair and follow the corresponding
instructions included with the mating Chef Connect
enabled product. The range will cancel pairing mode
after two minutes if no mating device is detected. Select
Remove to confirm product is paired or to un-pair from
range. The Precision Cooking Probe can also be paired
using the Bluetooth
®
feature.
Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast
cooking, Auto Recipe Conversion will automatically
convert the regular baking temperatures entered to
convection bake cooking temperatures when turned
on. Note that this option does not convert convection
bake cooking times, it only converts temperatures. This
feature may be turned On or Off. Select Settings, Auto
Conversion is 5th option and shows up on first display of
settings, and Auto Conversion then follow the prompts
to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Select Settings, More, and Auto Off to turn this feature
on or off.
Sound
You can adjust the volume and type of alert your appliance
uses. Select Settings, More, and Sound. Follow prompts
for making volume adjustments or for changing between
continuous and single alert tones. A continuous setting
will continue to sound a tone until a button on the control
is pressed. The oven tone volume can be adjusted. The
control will sound the oven tone at the new volume level
each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Select Settings, More, and F/C to alter between
temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35º hotter or
oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Select Settings and Oven Adjust to add More Heat
or Less Heat and then press Save. (For double ovens
use the Upper Oven or Lower Oven menu selection
corresponding to the oven to be adjusted.)
Oven Info
Select Settings, More, and Oven Info to turn this
feature on or off. This setting displays Model Number and
20 49-2000908 Rev. 1
USING THE RANGE: Sabbath Mode
This range offers a standard Sabbath mode*. Some of the Sabbath mode features that will be noticed by the
consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute
between a request for a temperature change and its implementation. Only continuous baking or timed baking is
allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be
set and then the bake mode must be set.
Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select
Turn on. A single bracket “]” will appear in the display
indicating that the Sabbath mode is set. The clock will not
be displayed. Continuous bake or timed bake can now be
programmed.
Starting a Continuous Bake
1. To use Lower Oven, press Lower Oven and then
Bake.
2. If the desired temperature is 350F, press Start/
Enter. If a different cooking temperature is desired,
use the 1 through 5 number pads to select a preset
cooking temperature, then press Start/Enter. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Lower Oven and then Bake for lower oven in
a double oven unit, use the 1 through 5 number pads
to select a different preset cooking temperature, and
press Start/Enter.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through
0 number pads to select a cooking time. If a cooking
temperature other than 350F is desired, use the 1
through 5 number pads to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press and hold Settings pad until Sabbath Mode off
is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
Sabbath Mode - Standard (Lower Oven Only)
1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
Temperature (°F)
Time (hours)
200
325
2.5h
250
400
3h
4h
300
2h
3.5h
49-2000908 Rev. 1 21
USING THE RANGE:
Oven Racks
Rack Positions
Your oven has two rack positions in the upper oven and
four rack positions in the lower oven. Recommended
rack positions for various types of foods are provided in
the Oven Cooking Guide. Adjusting rack position is one
way to impact cooking results. For example, if you would
prefer darker tops on cakes, muffins, or cookies, try
moving food one rack position higher. If you find foods
are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
to flow. This may improve cooking evenness.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it stops. Then lay the rack flat and push
it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency, and optimal cooking
performance.
Removing racks
Replacing racks
Rack stop
position
Lower Oven
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
22 49-2000908 Rev. 1
USING THE RANGE:
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required
Oven Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.
Bake
The bake mode is for baking and roasting. When
preparing baked goods such as cakes, cookies and
pastries, always preheat the oven first. To use this
mode press the Bake pad, enter a temperature with the
number pads, and then press Start/Enter.
Convection Bake Multi Rack (Lower
Oven Only)
The Convection Bake mode is intended for baking
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Always preheat
when using this mode. Baking times may be slightly
longer for multiple racks than what would be expected
for a single rack. To use this mode press the Conv Bake
pad, enter a temperature with number pads, and then
press Start/Enter.
Convection Roast (Lower Oven Only)
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode, or use the
probe (see the Probe section for more information). It is
not necessary to preheat when using this mode. To use
this mode press the Conv Roast pad, enter a temperature
with the number pads, and then press Start/Enter.
Broiling Modes
placing food close to the broil element or burner
increases smoking, spattering and the possibility of fats
igniting. It is not necessary to preheat when using the
Broil modes.
Broil Hi
The Broil High mode uses intense heat from the upper
a seared surface and rare interior. To use this mode
press the Broil pad once and then press Start/Enter.
Broil Lo
The Broil Low mode uses less intense heat from the
upper element or burner to cook food thoroughly while
way through. To use this mode press the Broil pad twice
and then press Start/Enter.
Air Fry (Lower Oven Only)
Air Fry cooking mode is designed to produce foods with
a crispier exterior than traditional oven cooking. See the
Oven Cooking Modes section for more information. Press
the Options pad and select Air Fry
pads to input the desired set temperature and press Start/
Enter. The temperature can be set between 300°F and
500°F. Preheating is not recommended for this mode.
Follow traditional oven recipe or package guidelines for set
temperatures and cook times; adjust cook time to achieve
your desired crispness. Additional guidelines for using this
mode can be found in the Cooking Guide.
Proof (Lower Oven Only)
Proof mode maintains a warm environment for rising
yeast-leavened dough. If the oven is too warm, Proof
mode will not operate and the display will show “Oven
too hot for Proof”. For best results, cover the dough while
proofing and check early to avoid over-proofing.
CAUTION
food or keeping food hot. The proofing oven temperature
is not hot enough to hold foods at safe temperatures.
49-2000908 Rev. 1 23
USING THE RANGE: Oven Probe
Oven Probe (Lower Oven Only)
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in
the food with a food thermometer after cooking to ensure
that all portions of the food have reached the minimum
safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
part of the breast.
of the roast.
center of the lowest large muscle or joint.
probe into the center of the dish.
the meatiest area, parallel to the backbone.
Probe Usage
The temperature probe can only be used with Bake,
Convection Bake, and Convection Roast.
To use the probe with preheating:
1. Select the desired cook mode (Bake, Convection
Bake, or Convection Roast) pad and enter the
desired cooking temperature with the number pads.
2. Insert the probe into the food (see Proper Probe
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
walls and probe outlet are hot.
4. When the probe is connected, the display will prompt
you to enter the desired food temperature. The
maximum internal food temperature that you can set
is 200° F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Press the Cook Mode pad (Traditional Bake,
Convection Bake, or Convection Roast) and
enter the desired cooking temperature with the
number pads. Press Options and select Probe then
follow the display prompts to enter the desired food
temperature.
Probe Care Guidelines
product may result in damage to the probe outlet.
and removing them from the meat and outlet
pull on the cable when removing it.
completely defrosted before inserting the probe.
from the outlet until the oven has cooled.
steam clean cycle.
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
foodsafety.gov or IsItDoneYet.gov.
24 49-2000908 Rev. 1
Oven Cooking Guide
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet.gov
Oven Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
Cookware used in broil modes and air fry must be broil-
safe.
USING THE RANGE: Oven Cooking Guide
49-2000908 Rev. 1 25
USING THE RANGE: Oven Cooking Guide
Oven Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet
cakes, bundt cakes,
muffins, quick breads on
a Single Rack
Bake
Lower
1
2
Bake Goods Lower 2
Layer cakes* on Multiple
Racks
Bake
Convection Bake
Lower 1 and 3 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel
food)
Bake Goods Lower 1
Cookies, biscuits,
scones on a Single Rack
Bake
Lower
1
2
Bake Goods Lower 2
Cookies, biscuits,
scones on Multiple
Racks
Convection Bake Lower 1 and 3 Ensure adequate airflow.
Yeast Breads
Proof
Lower
1
2
Cover dough loosely.
Bake
Lower
1
2
Bake Goods Lower 2
Beef & Pork
Hamburgers Broil High Lower 4
Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Steaks & Chops Broil High Lower 3 or 4
Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Roasts
Bake
Convection Roast
Lower 2
necessary.
Poultry
Whole chicken
Bake
Convection Roast
Lower 2
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
Lower
1
2
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater or burner.
Boneless chicken
breasts
Broil Low
Bake
Lower
1
2
center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
Lower 1
Turkey Breast
Bake
Convection Roast
Lower 2
Fish Broil Low
Lower
Watch food closely when broiling. For best performance center food
below the broil heating element.
Casseroles Bake
Lower
1
2 or 3
Frozen Convenience Foods
Pizza on a Single Rack Frozen Pizza Single
Lower
1
3
Pizza on Multiple Racks Frozen Pizza Multi Lower 2 and 4 Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
Frozen Snacks Single
Lower
1
3
shiny cookware for less browning.
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Frozen Snacks Multi Lower 2 and 4
for less browning.
*When baking four cake layers at a time use racks
1 and 3. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
Rear Placement
Front Placement
26 49-2000908 Rev. 1
Oven Cooking Guide (Cont.)
Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that is
designed to produce foods with a crispier exterior than
traditional oven cooking. Press the Air Fry pad, then
input the desired set temperature and press Start. The
temperature can be set between 300°F and 500°F.
Air Fry Cookware Guidelines
• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan
promotes better browning and crisping.
• Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below
the foods to catch any drippings when using a baking
basket.
General Tips for Air Fry Mode
• The Air Fry mode is designed for cooking on a single
rack.
• The Air Fry mode is designed to be used without
preheating.
rack position 3 for thicker foods.
• Foods may cook faster than expected if the oven is
already hot when food is placed in the oven.
• When air frying foods with sauce, it is recommended to
apply the sauce at the end of cooking.
• If foods are browning too quickly, try a lower rack
position or lower oven set temperature.
• For packaged foods, use traditional oven cooking
instructions for set temperature and expected cook
time.
• It is not necessary to flip or stir food during cooking
• Arrange food in a single layer on the pan, do not
overload the pan.
• Always check internal food temperature to confirm
minimum safe temperatures have been reached.
Minimum safe food temperatures can be found on
packages and at IsItDoneYet.gov.
FOOD TYPE
RECOMMENDED
RACK POSITION(S)
RECOMMENDED
SET TEMPERATURES (F°)
RECOMMENDED
COOK TIME (MIN) NOTES
Fresh boneless fish or
poultry pieces, breaded such
as nuggets, tenders, fillets
4 375-400 15-30
Fresh bone in
chicken wings
4 375-400 25-40
Salt wings or coat in a dry rub, if using sauce
apply after cooking or toward the end of cooking
Fresh bone in chicken
drumsticks or thighs
3 or 4 375-400 30-55
Fresh French fries,
thin (< ½ inch)
4 400-425 15-30
Parchment paper is recommended when
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Fresh French fries,
thick (> ½ inch)
3 or 4 375-400 20-35
Parchment paper is recommended when
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Frozen packaged
foods
3 or 4
(use rack position 3 for
thicker foods)
cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
may cook faster than the minimum package time.
Primary recommended cookware
Alternate cookware options
USING THE RANGE: Oven Cooking Guide
49-2000908 Rev. 1 27
Range – Exterior
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
WARNING
If your range is removed for cleaning, servicing or any reason, be sure the
anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death
or serious burns to children or adults.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Lockout
If desired, the touch pads may be deactivated before
cleaning.
See Lock Controls in the Oven Controls section in this
manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
plastic scouring pads or oven cleaners on the control
Stainless Steel.
Oven Exterior
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces
Painted surfaces include the sides of the range and the
door, top of control panel and the drawer front. Clean
these with soap and water or a vinegar and water solution.
powders, steel wool or harsh abrasives on any painted
surface, including Black Stainless Steel.
Stainless Steel excluding Black Stainless Steel (on some models)
Soft Cleanser™ will remove surface rust, tarnish and
and rub in the direction of the brush lines with a damp,
soft sponge.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products
including stainless steel appliance cleaner or polish,
see the Accessories and Consumer Support sections
at the end of this manual.
CARE AND CLEANING: Range – Exterior
28 49-2000908 Rev. 1
Range – Lower Oven Interior
Range – Upper Oven Interior
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
wool, or scouring pads on the interior of the oven. For
soils on the oven bottom and other enameled surfaces,
use a gentle abrasive containing oxalic acid, such as
care not to apply any abrasive cleaners or sponges to
the door glass, as it will scratch the reflective coating.
The oven interior and door glass may be cleaned using
a soft cloth with a mild soap and water, or vinegar and
water solution. After cleaning, rinse with clean water and
dry with a soft cloth.
Wait for cooking surface to cool before cleaning and clean cooking surface before each use. Only clean cooking
steel bristles because this will scratch the cooking surface.
Upper Oven Pizza and Bread Cooking Surface
metal scraper or abrasive cleaner because it will scratch
the cooking surface. We recommend the use of a plastic
scraper to remove baked-on soils from the cooking
surface.
Wooden Pizza Peel
Scrape your wooden pizza peel for hardened dough and
pizza toppings using a plastic scraper. Never use a metal
scraper because this will damage the wooden surface.
water to prevent cracking or warping. You can air-dry your
wooden pizza peel on a dish rack. Never put the peel in
on your wooden pizza peel. It will cause the wood to smell
and will not prevent the dough from sticking to the surface
chopping or cutting board. Your, knife, pizza wheel, or any
sharp equipment that you use to cut a pizza with will leave
a scar on the surface. This will result in the sticking of raw
dough to your wooden pizza peel preventing your pizza
from not sliding into the oven.
Self Clean Mode (Lower Oven Only)
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using the Self Clean
Mode. Self Clean uses very high temperatures to clean
the oven interior. For a moderately soiled oven, run a
3 hour self-clean cycle. For a heavily soiled oven, run
a 5 hour self-clean cycle. Only self-clean (black) racks
and grates may remain in the oven during the self-clean
cycle. All other items, including nickel plated (silver) racks,
should be removed. If nickel plated (silver) racks are left
in the oven during a self-clean cycle, the racks will tarnish.
If either type of rack is left in the oven during a self-clean
cycle, the rack may become difficult to slide. See the
Oven Racks section for instructions on how to improve.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
To use the Self Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven and
interior door.
3. Remove all items other than self-clean (black)
racks and grates, if desired. See Cleaning the
Cooktop to determine if your grates may be self-
cleaned and for important details regarding grate
placement.
4. Close the door.
5. Press Lower Oven, press the Clean pad, select
Self Clean and then press Start/Enter.
You cannot open the door during the self-clean cycle.
The door will remain locked after the self-clean cycle until
the oven cools below the unlocking temperature. At the
end of the self-clean cycle, allow the oven to cool and
wipe any ash out of the oven.
Steam Clean Mode (Lower Oven Only)
The Steam Clean feature is for cleaning light soil from
your oven at a lower temperature than Self Clean.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
3. Pour one cup of water onto the bottom of the oven.
4. Close the door.
5. Press Lower Oven, press the Clean pad, select
Steam Clean and then press Start/Enter.
You cannot open the door during the 30 minute Steam
Clean cycle. At the end of the Steam Clean cycle, soak
up the remaining water, and wipe the moisture-softened
soil from the oven walls and door.
CARE AND CLEANING:
49-2000908 Rev. 1 29
Racks
All racks can be washed with warm, soapy water.
Enameled (not shiny) racks can be left in the cavity
during self clean.
Racks may be more difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Range – Lower Oven Interior (Cont.)
Oven Heating Elements
soil will burn off when the elements are heated.
The bake element is not exposed and is under the oven
floor. Clean the oven floor with warm, soapy water.
Wipe up heavy soil on the oven bottom.
Cleaning the Glass Cooktop
To maintain and protect the surface of your glass cooktop,
follow these steps:
1. Before using the cooktop for the first time, clean it
with a ceramic cooktop cleaner. This helps protect the
top and makes cleanup easier.
2. Regular use of ceramic cooktop cleaner will help keep
the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
ceramic cooktop cleaner directly to the cooktop.
ceramic cooktops to clean the entire cooktop surface.
residue. No need to rinse..
NOTE:
cooktop until it has been cleaned thoroughly.
Clean your cooktop after each
cleaner.
Ceramic
Cooktop
Cleaner
CARE AND CLEANING:
Burned-On Residue
NOTE:
use scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner on
the entire burned residue area.
cooktops, rub the residue area, applying pressure as
needed.
4. If any residue remains, repeat the steps listed above
as needed.
5. For additional protection, after all residue has been
removed, polish the entire surface with ceramic
cooktop cleaner and a paper towel.
Ceramic Cooktops.
Self Clean Mode (Lower Oven Only) [Cont.]
To Stop a Self-Clean Cycle
below the locking temperature to unlatch the door. You
will not be able to open the door right away unless the
oven has cooled below the locking temperature.
On Some Models:
The surface units are automatically disabled during the
self-clean cycle. Make sure that all surface unit controls
are turned off at all times during the self-clean cycle.
Wait until the self-clean cycle is finished to set and use
the surface units.
30 49-2000908 Rev. 1
Cleaning the Glass Cooktop (Cont.)
Metal Marks and Scratches
1. Be careful not to slide pots and pans across your
cooktop. It will leave metal markings on the cooktop
surface.
These marks are removable using the a ceramic
cooktop cleaner with a non-scratch cleaning pad for
ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper
are allowed to boil dry, the overlay may leave black
discoloration on the cooktop.
This should be removed immediately before heating
again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness
that would scratch the cooktop.
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your
cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when
removing hot substances.
Be sure to use a new, sharp razor scraper.
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt:
the spill to a cool area on the cooktop.
b. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface
of the cooktop has cooled.
residue has been completely removed.
NOTE: If pitting or indentation in the glass surface has
already occurred, the cooktop glass will have to be
replaced. In this case, service will be necessary.
CARE AND CLEANING: Cleaning the Glass Cooktop
Heavy, Burned-On Residue
1. Allow the cooktop to cool.
a 45° angle against the glass surface and scrape the
soil. It will be necessary to apply pressure to the razor
scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops
of ceramic cooktop cleaner on the entire burned residue
remaining residue.
4. For additional protection, after all residue has been
removed, polish the entire surface with ceramic
cooktop cleaner and a paper towel.
The ceramic cooktop scraper and all recommended
supplies are available through our Parts Center. See the
Accessories and Consumer Support sections at the end
of this manual.
NOTE:
49-2000908 Rev. 1 31
CARE AND CLEANING:
Oven Probe (Lower Oven Only)
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soap-
filled scouring pad, rinse and dry.
To order additional temperature probes, see the
Accessories and Consumer Support sections at the end
of this manual.
during a self or steam clean cycle.
Oven Light
WARNING
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.
40-watt appliance bulb
NOTE: The glass cover should be removed only when
cold. Wearing latex gloves may offer a better grip.
Before replacing the bulb, disconnect electrical power to
the oven at the main fuse or circuit breaker panel. Let
the bulb cool completely before removing it. For your
safety do not touch a hot bulb with a damp cloth. If you
do the bulb may break.
To remove:
tabs of the glass cover clear the grooves of the socket
and pull the cover off. Remove the bulb.
To replace:
Put in a new 40-watt appliance bulb. Place the tabs of
the glass cover into the grooves of the socket. Turn the
NOTE:
A 40-watt appliance bulb is smaller than a standard
40-watt household bulb.
Reconnect electrical power to the oven once the new
bulb is installed.
For improved lighting inside the oven, clean the glass
cover frequently using a wet cloth. This should be
done when the oven is completely cool.
Bulb
Socket
Tab
3
1
2
”
Max
length
Glass cover
32 49-2000908 Rev. 1
Oven Door
Lift-Off Oven Door
To Remove the Door:
1. Fully open the door.
2. Pull the hinge locks up and away from the range
frame to the unlocked position.
3. Firmly grasp both sides of the door near the top.
4. Close door until the top of the door is approximately
6” from the range frame.
5. Lift door up and away from the range until both hinge
arms are clear of the slots in the range frame.
To Replace the Door:
1. Firmly grasp both sides of the door near the top.
2. With the door at the same angle as the removal
position, rest the notch on the underside of the left
hinge arm on the bottom edge of the left hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for the right side.
3. Fully open the door. If the door will not fully open, the
notches in the bottoms of the hinge arms have not
seated correctly in the bottom edge of the slot. Lift the
door off the range and repeat previous step.
4. Push the hinge locks toward the range cavity and
down to the locked position.
5. Close the oven door.
Removal position
Pull hinge locks up to unlock
Push hinge locks down to
lock
Rest notch on bottom edge
of hinge slot
Notch
Bottom
edge of
slot
Hinge arm
Lift-Off Upper Oven Door
To Remove the Door:
1. Fully open the door.
2. Lift up on the hinge lock toward the oven frame until
they stop.
3. Close the door to 45 degrees (you will feel the door
stop). The hinge lock will contact the oven frame.
4. On both sides of the door, press down on the release
buttons on each hinge.
5. Lift door up until it is clear of the hinge.
6. Pull on hinge arms slightly to relieve pressure on the
locking tabs.
7. Push the hinge locks down onto
the hinge.
8. Push the hinges in toward the unit
so they are closed.
To Replace the Door:
1. Pull the hinges down away from the oven frame to
the fully open position.
2. Lift up on the hinge locks toward the oven frame until
they stop.
3. The hinges will release to the 45-degree position. The
hinge locks will contact the oven frame.
4. Slide the door back onto the hinges. Make sure the
buttons pop back out.
5. Fully open the door.
6. Push the hinge locks down onto the hinge.
7. Close the oven door.
Oven
frame
frame
Release
buttons
Pull down
Push in
CARE AND CLEANING:
49-2000908 Rev. 1 33
Problem Possible Cause What To Do
Surface units do not
work properly or
flashing power setting.
Pan not positioned correctly. Center the pan in the cooking zone.
Pan is not in full contact with glass
surface.
Pan must be flat.
In some areas, the power (voltage) may
be low.
Cover pan with a lid until desired heat is obtained.
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Cooktop controls improperly set. Check to see that the control is set properly. Press On then + or -
Surface unit setting
changed or turned off
unexpectedly.
High cooktop temperature. Allow the internal fan to cool the cooktop. Check if pan boiled dry.
Scratches (may appear
as cracks) on cooktop
glass surface.
Incorrect cleaning methods being used. Scratches are not removable. Tiny scratches will become less visible in
time as a result of cleaning.
Cookware with rough bottoms being used
or coarse particles (salt or sand) were
between the cookware and the surface
of the cooktop. Cookware has been slid
across the cooktop surface.
To avoid scratches, use the recommended cleaning procedures. Make
sure bottoms of cookware are clean before use, and use cookware
with smooth bottoms.
Areas of discoloration
on the cooktop.
Food spillovers not cleaned before next
use.
See the Cleaning the glass cooktop section.
Hot surface on a model with a light-
colored cooktop.
This is normal. The surface may appear discolored when it is hot. This
is temporary and will disappear as the glass cools.
Plastic melted to the
surface.
Hot cooktop came into contact with plastic
placed on the hot cooktop.
Cleaning the glass cooktop section.
Pitting (or indentation)
of the cooktop.
Hot sugar mixture spilled on the cooktop. Call a qualified technician for replacement.
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different cooking
system from your old oven and therefore
may cook differently than your old oven.
For the first few uses, follow your recipe times and temperatures
carefully. If you still think your new oven is too hot or too cold, you
can adjust the temperature yourself to meet your specific cooking
preference. NOTE: This adjustment affects Bake, and Convection
Bake temperatures; it will not affect Broil or Clean.
Food does not bake
properly.
Oven controls improperly set. See the Oven Cooking Modes section.
Rack position is incorrect or rack is not
level.
See the Oven Cooking Modes section and Oven Cooking Guide.
Incorrect cookware or cookware of
improper size being used.
See the Cookware section.
Oven temperature needs adjustment. See the Special Features section.
Ingredient substitution. Substituting ingredients can change the recipe outcome.
Food does not broil
properly.
Oven controls improperly set. Make sure you select the appropriate broil mode.
Improper rack position being used. See Oven Cooking Guide for rack location suggestions.
Food being cooked in a hot pan. Make sure cookware is cool.
Cookware not suited for broiling.
The probe is plugged into the outlet in the
oven.
Aluminum foil used on the broiling pan
and grid has not been fitted properly and
slit as recommended.
If using aluminum foil conform to pan slits.
In some areas the power (voltage) may
be low.
Preheat the broil element for 10 minutes.
Oven temperature too
hot or too cold.
Oven temperature needs adjustment. See the Special Features section.
Save time and money! Review the charts on the following pages first and you may not need to schedule service.
Troubleshooting tips ... Before you schedule service
TROUBLESHOOTING TIPS
34 49-2000908 Rev. 1
Problem Possible Cause What To Do
Oven does not work or
appears not to work.
Plug on range is not completely inserted in the
electrical outlet.
Make sure electrical plug is plugged into a live, properly grounded
outlet.
A fuse in your home may be blown or the circuit
breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
Oven is in Sabbath Mode.
Features section.
“Crackling” or “popping”
sound.
This is the sound of the metal heating and
cooling during both the cooking and cleaning
functions.
This is normal.
Why is my range making a
"clicking" noise when using
my oven?
Your range cycles the heating elements by
turning relays on and off to maintain the oven
temperature.
This is normal.
Clock and timer do not work. A fuse in your home may be blown or the circuit
breaker tripped.
Replace the fuse or reset the circuit breaker.
Plug on range is not completely inserted in the
electrical outlet.
Make sure electrical plug is plugged into a live, properly grounded
outlet.
Oven controls improperly set.
Oven door is crooked. The door is out of position. Because the oven door is removable, it sometimes gets out of
position during installation. To straighten the door, re-install the
Cleaning" section.
Oven light does not work. Light bulb is loose or defective. Tighten or replace bulb.
Pad operating light is broken. GEAppliances.com/service.
Oven will not self-clean. The temperature is too high to set a self-clean
operation.
Allow the oven to cool and reset the controls.
Oven controls improperly set. See the Cleaning the Oven section.
The probe is plugged into the outlet in the oven. Remove the probe from the oven.
Oven will not steam clean. Allow the oven to cool to room temperature and reset the
controls.
Oven controls improperly set.
Oven door is not closed. Make sure you close the door to start steam clean cycle.
Excessive smoking during
clean cycle.
Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the room of
smoke. Wait until the LOCKED light goes off. Wipe up the excess
soil and reset the clean cycle.
Excessive smoking during
broiling.
Food too close to burner element. Lower the rack position of the food.
Oven door will not open after
a clean cycle.
Oven too hot. Allow the oven to cool below locking temperature.
Oven not clean after a clean
cycle.
Oven controls improperly set. See the Cleaning the Oven section.
Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for a
longer period of time.
"LOCK DOOR" flashes in the
display.
The self-clean cycle has been selected but the
door is not closed.
Close the oven door.
DOOR LOCK light is on when
you want to cook.
The oven door is locked because the
temperature inside the oven has not dropped
below the locking temperature.
Press the Cancel/Off pad. Allow the oven to cool.
“F— and a number or letter”
flash in the display.
You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one hour. Put
the oven back into operation.
If the function code repeats.
then reconnect power. If the function error code repeats, visit
GEAppliances.com/service.
Display goes blank. A fuse in your home may be blown or the circuit
breaker tripped.
Replace the fuse or reset the circuit breaker.
The clock is turned off. See the Special features section.
Oven or cooktop will not stay
set.
Function error.
power. If repeating, visit GEAppliances.com/service.
Troubleshooting tips ... Before you schedule service
TROUBLESHOOTING TIPS
49-2000908 Rev. 1 35
TROUBLESHOOTING TIPS
Troubleshooting Tips ... Before you call for service
Problem Possible Cause What To Do
Power outage, clock flashes. Power outage or surge. Reset the clock. If the oven was in use, you must reset it by
pressing the Cancel/Off pad, setting the clock and resetting
any cooking function.
“Burning” or “oily” odor
emitting from the vent.
This is normal in a new oven and will
disappear in time.
To speed the process, set a self-clean cycle for a minimum of
3 hours. See the Cleaning the Oven section.
Strong odor. An odor from the insulation around the
inside of the oven is normal for the first few
times the oven is used.
This is temporary and will go away after several uses or a self-
clean cycle.
Fan noise. A convection fan may automatically turn on
and off.
This is normal. The fan is designed to operate intermittently to
maximize cooking evenness. The convection fan will operate
during preheat of the bake cycle. The fan will turn off after the
oven is heated to the set temperature. This is normal.
A cooling fan may automatically turn on
and off.
This is normal. The cooling fan will turn off and on to cool
internal parts. It may run after the oven is turned off.
My oven door glass appears
to be "tinted" or have a
"rainbow" color. Is this
defective?
No. The inner oven glass is coated with
a heat barrier to reflect the heat back into
the oven to prevent heat loss and keep the
outer door cool while baking.
tint or rainbow color.
Sometimes the oven takes
longer to preheat to the same
temperature.
Cookware or food in oven. The cookware or food in the oven will cause the oven to take
longer to preheat. Remove items to reduce preheat time.
Number of racks in oven. Adding more racks to the oven will cause the oven to take
longer to preheat. Remove some racks.
The different cooking modes use different preheat methods to
heat the oven for the specific cooking mode. Some modes will
take longer than others (i.e. convection bake).
Display flashes. Power failure. Reset the clock.
Control signals after entering
cooking time or start time.
You forgot to enter a bake temperature or
cleaning time.
Touch the Bake pad and desired temperature or the Self
Clean pad and desired clean time.
Oven racks are difficult to
slide.
The shiny, silver-colored racks were
cleaned in a self-clean cycle.
Apply a small amount of vegetable oil to a paper towel and
spray with Pam
®
or other lubricant sprays.
Steam from the vent. When using the ovens, it is normal to see
steam coming out of the oven vents. As the
number of racks or amount of food being
cooked increases, the amount of visible
steam will increase.
This is normal.
Water remaining on oven floor
after Steam Clean cycle.
This is normal. Remove any remaining water with a dry cloth or sponge.
“Probe” appears in the
display.
This is reminding you to enter a probe
temperature after plugging in the probe.
Enter a probe temperature.
Oven will not work remotely Router issues, no wireless signal, etc. For assistance with oven wireless network connectivity, please
call 1-800-220-6899.
Oven is not connected.
Remote enable is off Turn remote enable on (see Settings section of this manual)
36 49-2000908 Rev. 1
Notes
49-2000908 Rev. 1 37
Notes
38 49-2000908 Rev. 1
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care
®
technician. To schedule
service online, visit us at geappliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please
have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its
products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be
sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.
What GE Appliances will not cover:
Service trips to your home to teach you how to use
the product.
modified or used for other than the intended purpose
or used commercially.
cleaners other than the recommended cleaning
creams and pads.
spills of sugary materials or melted plastic that
are not cleaned according to the directions in the
Owner’s Manual.
breakers.
floods or acts of God.
blemishes not reported within 48 hours of delivery.
possible defects with this appliance.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or
the shortest period allowed by law.
This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to
your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This
limited
warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
Louisville, KY 40225
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are
available while your warranty is still in effect. You can purchase it online anytime at
geappliances.com/extended-warranty
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.
For the period of GE Appliances will replace
One year
From the date
of the original
purchase
Any part
limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home
service to replace the defective part.
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
LIMITED WARRANTY
GE Appliances Limited Warranty
49-2000908 Rev. 1 39
ACCESSORIES
Looking For Something More?
GE Appliances offers a variety of accessories to
improve your cooking and maintenance experiences!
Refer to the Consumer Support page for phone numbers
and website information.
The following products and more are available:
Accessories
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “)
Large Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)
Parts
Oven racks
Oven elements
Light bulbs
Cleaning Supplies
CitruShine™ Stainless Steel Wipes
Stainless Steel Appliance Cleaner
Non-scratch Cleaning Pads for Ceramic Cooktops
Ceramic Cooktop Cleaner
Ceramic Cooktop Scraper
Burnt-On Grease Remover
40 49-2000908 Rev. 1
Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day
of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support
GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail in
GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at
GEAppliances.com/service
or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your
warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your
GEAppliances.com/extended-warranty
or call 800.626.2224 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable),
visit our website at GEAppliances.com/connect
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the
details including your phone number, or write to:
GEAppliances.com/contact
Printed in Mexico
CONSUMER SUPPORT
