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49-2000908 Rev. 1 17
Oven Controls
USING THE RANGE: Oven Controls
1. Upper Oven and Lower Oven:
Select an oven before following the steps for
starting a cooking or cleaning mode.
2. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Oven Cooking
Modes section for more information.
3. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake,
Broil, and Warm. See the Oven Cooking Modes
section for more information.
4. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
5. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function. Also used to
start the Warming Zone on the cooktop.
6. Cancel/Off: Cancels ALL oven operations
Warming Zone on the cooktop.
7. Timer: Works as a countdown timer. Press the
Timer pad and number pads to program the time in
hours and minutes. Press the Start/Enter pad. The
timer countdown is complete. The oven will continue
to operate when the timer countdown is complete.
To turn the timer off press the Timer pad.
8. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press the Lock Controls pad for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
9. Options and Settings: The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Oven Cooking Modes Sections for more details.
10. Oven Light: Turns the oven light on or off. The
oven light knob is on the control panel on the front
of the range.
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