Loading ...
Loading ...
Loading ...
Save these instructions for future reference.
5
• User servicing—Do not repair or replace
any part of the appliance unless specifi-
cally recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
range. Ask your dealer to recommend a
qualified technician and an authorized
repair service. Know how to disconnect the
power to the range at the circuit breaker
or fuse box in case of an emergency.
• Remove the oven door from any unused
range if it is to be stored or discarded.
• Never modify or alter the construction of
a range by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the range.
Important
• Do not operate range during a power
failure. If power fails, turn off range. If
range is not turned off and power resumes,
the range may begin to operate again.
Once the power resumes, reset the clock
and over function.
• Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
• Remove the oven door from any unused
range if it is to be stored or discarded.
• Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily accessible located near the appli-
ance.
Important: Important Safety Notice - The
California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances
known to cause cancer, birth defects or other
reproductive harms, and requires businesses
to warn customers of potential exposures to
such substances.
Important Instructions for Using your
Cooktop
Use Proper Flame Size — Adjust
flame size so it does not extend beyond the
edge of the utensil. The use of undersized
utensils will expose a portion of the burner
flame to direct contact and may result in
ignition of clothing. Proper relationship of
utensil to flame will also improve efficiency.
• Know which knob controls each surface
burner. Place a pan of food on the burner
before turning it on, and turn the burner
off before removing the pan.
• Always turn knob to the full Lite position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.
• Utensil handles should be turned inward
and not extend over adjacent surface
burners — To reduce the risk of burns,
ignition of flammable materials, and
spillage due to unintentional contact with
the utensil, the handle of the utensil should
be positioned so that it is turned inward,
and does not extend over adjacent surface
burners.
• Never leave surface burners unattended
at high heat settings —
Boil overs cause
smoking and greasy spills that may ignite,
or a pan that has boiled dry may melt.
• Glazed cooking utensils — Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are
suitable for cook top service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recommendations for cook top use.
• When you are flaming foods under a
ventilating hood, turn the fan on.
Loading ...
Loading ...
Loading ...