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17
Setting Oven Controls
Setting Preheat
For best baking performance use the Preheat feature. The
Preheat feature will bring the oven up to the set cooking temper-
ature. A reminder tone will sound indicating when the set
temperature is reached and to place the food in the oven.
When the oven is finished preheating the preheat feature will
perform like the Bake feature and continue to maintain the oven
set temperature until cancelled.
Preheat may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks and cooktop will become very hot which can cause burns.
To set Preheat with default oven temperature of 350°F:
1. Press PreHeat.
2. Press .
To cancel preheating at anytime press
1. Press PreHeat.
2. Press 4 5 0 using numeric keypad.
3. Press .
To cancel preheating at any time press .
Important note:
• When setting Bake or any cooking feature that preheats the
oven (except Broil), the Convection fan will turn on after 6
minutes and stay on until the oven reaches set temperature.
• Preheating is not necessary when roasting or cooking casse-
roles.
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks and cooktop will become very hot which can cause burns.
To set Bake with default temperature of 350°F:
1. Press Bake.
2. Press .
To cancel Bake at anytime press .
To set Bake for oven temperature of 425°F:
1. Press Bake.
2. Enter 4 2 5 using numeric keypad.
3. Press .
To cancel Bake at any time press .
Baking tips:
• Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven temper-
ature or cook time to prevent over browning of some foods.
Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
• Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
Figure 25: Oven in preheat mode for baking
Figure 26: Pans spaced for more even baking
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