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25
Setting Oven Controls
Warm & Hold™
Warm & Hold will keep cooked foods warm for serving up to 3
hours after cooking has finished. After 3 hours the Warm & Hold
will shut-off automatically. Warm & Hold should only be used
with foods that are already at serving temperatures. Warm &
Hold will maintain the oven temperature at 170° F (77°C).
FOOD POISONING HAZARD. Do not let food
sit for more than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
To set Warm & Hold:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds the request for
Warm & Hold will clear.
3. Press . Warm & Hold will automatically turn off after 3
hours.
To turn Warm & Hold off at any time press .
To add Warm & Hold to automatically turn ON after baking 45
minutes with default oven set temperature of 350°F:
1. Press Cook Time.
2. Enter 4 5 using numeric keypad.
3. Press to accept.
4. Press Bake.
5. Press to accept.
6. Press Warm & Hold. Hld will appear in the display.
7. Press to accept. When the cook time is over, the
Warm & Hold will automatically turn ON. The Warm &
Hold function will automatically turn OFF after 3 hours.
Important note:
• Warm & Hold will maintain the oven temperature at 170° F
(77°C) for 3 hours.
•
Warm & Hold may be set when finished cooking or
may be added to automatically turn on after cooking
using Cook Time. Delay Start may also be added.
Recipe Recall
Use the Recipe Recall feature to record and recall your favorite
baking recipe settings. This feature stores and recalls different
recipe settings using Bake, Conv Bake, and Conv Roast Recipe
Recall may be programmed for any baking temperature
between 170°F (77°C) to 550°F (288°C).
To store a Bake recipe. The recipe in this example is for a Bake
at 325°F with a cook time of 45 minutes:
1. Press Bake.
2. Press 3 2 5 using the numeric keys to enter oven tempera-
ture.
3. Press .
4. Press Cook Time.
5. Press 4 5 using numeric keys to enter cook time.
6. Press and hold until a tone sounds (about 3 seconds).
The tone indicates that the recipe setting has been recorded
for future recall.
7. Press .
Important note: The oven will automatically start heating with
the recorded recipe unless is pressed at this time.
To recall recipe stored in the example shown above. Recipe is
for bake at 325°F for 45 minutes:
1. Position cookware in oven and close door.
2. Press Bake. (If recipe was stored using another cooking
feature press that instead.).
3. Press . The oven will begin to cook with the
programmed recipe. If Cook Time was recorded this feature
will also recall the cooking time.
To cancel Recipe Recall at anytime press .
To erase a stored recipe:
1. Press the function where the recipe is stored.
2. Press .
3. Press Cook Time, enter 0 (zero) and hold start key for 3
seconds until you hear the acceptance tone.
Important note:
• The Recipe Recall stores Bake, Conv Bake, Conv Roast,
Slow Cook, Cakes Breads and Preheat settings. This
feature will not work with Delay Start settings.
• If a recalled recipe includes Cook Time the oven will auto-
matically shut-off when the Cook Time is finished.
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