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30
ROTISSERIE (Fig. 31)
This is used for spit roasting under the
grill and comprises:
■ an electric motor fitted to the rear
of the oven
■ a stainless steel skewer provided
with slide-out heatless handgrip
and two sets of adjustable forks
■ a skewer support to be fitted in
the middle runner.
The rotisserie motor is operated by a
switch (Fig. 30).
Figure 30
USE OF THE ROTISSERIE
■ Insert the tray into the lowest rack holders of the oven and insert the rod sup-
port into the intermediate rack holders.
■ Put the meat to be cooked onto the rod, being careful to secure it in the center
with the special forks.
■ Insert the rod into the side gear opening “P”
■ Remove the grip “H” by turning it to the left.
■ Insert completely the rotisserie support; the shaft “S” must be inserted in the spit
motor collar “G”.
The rotation direction of the rotisserie can be either clokwise or counter-clockwise.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Figure 31
G
S
H
P
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