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23
Figure 26a Figure 26b
Figure 27
CORRECT USE OF TRIPLE-RING BURNER
■ The flat-bottomed pans are to be placed directly onto the pan-support.
■ To use the WOK, you must place the wok stand in the CORRECT position as
shown in Fig. 26a-26b.
IMPORTANT:
The special grille for wok pans (fig. 26b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
WRONG
CORRECT
GRATE FOR SMALL PANS
(fig. 27)
This grate is to be placed on top of the
(smaller) auxiliary burner when using
small diameter pans, in order to prevent
them from tipping over.
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