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Korean preserves are traditional sweet snacks that are made by cooking fruit or roots with
a large amount of sugar or honey so that they can be stored for a long time.
If you cook red ginseng and black garlic in the Preserves mode, you can enjoy delicious
red ginseng preserves and black garlic preserves.
Pour 600ml of water into the stainless inner pot then
put the stainless steam plate in the stainless inner.
First, insert the germanium ceramic pot
into the germanium inner pot. Next,
put the germanium pot into the stainless inner pot.
Put the fresh ginseng or garlic in the germanium
ceramic pot and pour in 1800ml of honey.
Close the germanium lid.
Turn the pressure regulator to the
high pressure position.
Select the Preversing Red Ginseng or Black Garlic
mode and press Start button.
How to make Red Ginseng and Black Galic preserved in honey
Close the lid and double check that
packing is correctly fitted and the pressure
regulator closed.
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HOw TO mAkE RED GINSENG AND BLACk GALIC PRESERvED IN HONEy
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