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HOW TO CLEAN
10
-
To prevent foul odor clean the lid after the rice cooker has cooled and the rice cooker is unplugged.
- Clean the body and lid with a dry dish toqel. Do not use bentol while using the rice cooker.
Starch may be remain, however there is no health risks.
HOW TO CLEAN
Wipe the water on the outside and
bottom of the Inner Pot.
A rough sponge, a brush or an abrasive
can cause scratches on the surface.
Use a dishwashing liquid and a soft
cloth or a sponge.
Wipe any water on the Inner Pot lid
with a well wrung dish cloth.
Clean the Inner Pot with care as
it has a metalic edge.
Pull the pressure packing to separate
it from the stainless pot.
Clean the packing after cooking is
finished.
This part is designed to gather the
moisture. When the cooking is done,
wipe it clean with a well wrung dish cloth.
Remove gently and substance that might
contaminate the temperature sensor.
Drain the moisture inside the lid
through
the drainage hole as shown
in the picture.
Stainless Inner Pot
Moisture Dish of the Main Body
Inside of the Main Body
Inside of the Lid
Pressure PackingInner Pot lid
How to lock and unlock the Lid
Open
Close
To lock the lid, align each locking mark on the lid
and main body first as shown in Picture 1. Then,
turn the lid clockwise as shown in the Picture 2.
To unlock the lid, turn it counterclockwise.
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