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EN
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layers of oil that famously make cast iron the go-to amongst
industry professionals - by building up the patina that may add
to the nonstick properties of your cast iron cookware.
Note:
• Do not dip the entire pan in water.
• Use a minimal amount of soap – if needed.
• Be sure to dry the pan as thoroughly as possible.
• Season when dry: wipe down the entire pan with oil –
interior, exterior and handle(s).
Full Seasoning / Reoring
RUST ON YOUR CAST IRON?
Cast iron rusts easily when not dried properly or when
exposed to humidity. You can prevent rust on your cookware
by always drying it thoroughly and promptly (no air drying!),
storing it in a dry place, and making sure to never soak it in
water or put it in a dishwasher.
If rust does form (it happens to the best of us!), carefully
remove by scrubbing the affected area with kosher salt and
steel wool. Then clean the cookware as you do after every use.
Re-season using below instructions to return your pan to its
original seasoned state.
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