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- 5 -
EN
canola or laxseed oil). Use a towel to buff and evenly
distribute the oil. Be sure the pan is not dripping in oil – as this
will create a sticky surface: Just a light coating of oil to give it
a nice sheen before storing.
2. Cook as usual, enjoying the pleasures of cast iron’s health
beneits and consistent heat distribution.
Cleaning Inrucons
1. Clean pan. You may use soap: Do not clean in dishwasher or
fully immerse in water.
2. Dry thoroughly. After wiping with a towel or cloth, be sure to
heat over medium heat until all moisture is evaporated.
Do NOT airdry: Airdrying is guaranteed to rust cast iron.
3. SEASON: Simply wipe down the entire pan (interior, exterior
and handle) with high smoke-point oil (sunlower, vegetable,
canola or laxseed oil). Use a towel to buff and evenly
distribute the oil. Be sure the pan is not dripping in oil – as this
will create a sticky surface: Just a light coating of oil to give it
a nice sheen before storing.
You’re done! Wasn’t that easy?
This extra step of post-seasoning after every use will prevent
moisture in the air from creating rust on your cast iron
cookware – as well as infuse the cast iron with extra baked-on
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