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- 4 -
EN
Introducon
Cast Iron Cookware is built to last a lifetime – and beyond.
However, with all things precious, it needs to be treated with
love, care and respect.
Yes: Our top-of-the-line cast iron cookware is pre-seasoned
However, all professionals and experts agree, the name of the
game in cast iron is:
SEASON, SEASON, SEASON!
Just an extra moment of your time – and a small dollop of oil -
will keep your cast iron cookware in top working performance
for the rest of your life – and will actually improve your
cookware over time!
What to Cook Fir
Your irst encounter with your pan will make all the difference
in the world.
To jumpstart the gradual process that will help your new cast
iron develop a non-stick surface that will last a lifetime, cook
food high in fat or use butter or oil. Over time, layers of baked
in oil will result in a slick, shiny patina – which may contribute
to a healthier non-stick inish over time.
1. SEASON: Simply wipe down the entire pan (interior, exterior
and handle) with high smoke-point oil (sunlower, vegetable,
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