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13
CARE AND CLEANING
EN
Manual cleaning chart
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
Stainless steel
base
After every use
1 Soak any stubborn stains
under a hot soapy cloth.
2 Wipe the soiling off with a
cloth using a mild household
detergent or stainless steel
cleaner.
3 Wipe with a clean damp cloth.
4 Wipe the surface dry with a
microfiber cloth.
5 For extra shine, use a suitable
stainless steel polish.
●
Hard water spots can be
removed with household
white vinegar.
●
Do not use abrasive cleaners,
steel soap pads or sharp
objects on stainless steel.
●
Always read the label to
make sure that your stainless
steel cleaner does not
contain chlorine compounds
as these are corrosive and
may damage the appearance
of your cooktop.
●
Always rub the stainless steel
in the direction of the grain.
●
The graphics are etched onto
the steel by laser and will
not rub off.
Control knobs
As required
1 Wipe with a damp cloth using
a solution of mild detergent
and hot water.
2 Dry thoroughly with
microfiber cloth.
If wished, the knobs can be
removed for cleaning. Before
removing a knob, make sure
that it is set to OFF, then pull
it straight upwards. Remove
only one knob at a time, and
make sure that you refit it
on its shaft completely and
correctly after cleaning.
●
Do not use stainless steel
cleaner or oven cleaner on
these parts, as doing so may
damage their coating.
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