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9
CAUTION: Use the temperature control probe supplied with this Grill only.
The use of any other temperature control probe may cause re, electric shock, or injury.
BEFORE USING FOR THE FIRST TIME
1. Carefully unpack the Grill and remove all packaging materials.
2. Place the non-stick Grill on a clean, at working surface.
NOTE: Some countertop and table surfaces, such as Corian® and other surfaces, are not
designed to withstand the prolonged heat generated by this Grill. We recommend placing
a hot pad or trivet under the Grill beforehand to avoid possible damage to the surface.
Be sure the sides and back of the Grill are at least 4 inches away from any walls, cabinets,
or objects on the counter or table.
3. Before rst use, see Hints For Care and Use of Non-Stick Surface and Care & Cleaning
Instructions sections of this Instruction Manual.
4. Before cooking in the Grill for the rst time, wash the non-stick Grill in mild dishwashing
soap, wipe and allow to dry.
5. Place the drip pan inside the grill base and place the grill plate over in a way that it locks
in place between the gaps. Add water to the drip tray up to the max line.
6. Turn the temperature control knob on probe to OFF position and attach securely in place.
7. Coat the non-stick surface with vegetable shortening before heating. If necessary, remove
excess oil with paper towel.
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