Loading ...
Loading ...
Loading ...
16
RECIPES
GRILLED CHICKEN, AVOCADO AND ASPARAGUS
POWER BOWL
Servings 2
Prep time: 5 minutes / Cook time: 30 min
• 2 avocados, halved
• 2 chicken breasts
• 10-12 asparagus spears
• 5 cups baby spinach
• 2 tablespoons ax seeds
• 3 tablespoons balsamic
vinegar
• 3 tablespoons extra
virgin olive oil
• 1 honey
• 1/2 teaspoon Dijon
mustard
• 1/2 teaspoon garlic
powder
• Salt and pepper to taste
1. Preheat the Smokeless Grill. Turn the dial to 350F to preheat.
2. Add the balsamic vinegar, olive oil, honey, Dijon mustard, garlic powder, salt and pepper
to a mason jar. Shake well and set aside.
3. Brush the chicken breasts with olive oil and season with salt and pepper.
4. Place the chicken on the grill and cook for 20 minutes, ipping halfway.
5. At the 15 minute mark, brush the avocado with olive oil and grill for 5 minutes.
6. Remove the chicken and avocado. Brush asparagus with olive oil and grill for10-12minutes or
until tender.
7. Place half of the baby spinach in a bowl. Add one chicken breast, two avocado halves, and half
of the asparagus. Sprinkle one tablespoon of the ax seeds. Repeat for the second bowl.
8. Shake the dressing once more and drizzle onto both bowls.
Loading ...
Loading ...
Loading ...