90081 Instruction Manual

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RECIPES

LAMB SKEWERS WITH GRILLED ZUCCHINI, KALAMATA OLIVES,

AND CRUMBLED FETA

Serves 3-4

Prep time: 1 hour minutes / Cook time:

• 1 pound of lamb, 1” cubes

• 1 tablespoon fresh thyme,

minced

• 1 tablespoon dried oregano

• Juice of one lemon

• 2 tablespoons extra virgin

oliveoil

• 2 large zucchini, cut into

1/2” slices length wise

• 3/4 cup Kalamata olives,

sliced

• 3/4 cup crumbled feta

• Salt and pepper

1. Add the cubed lamb, thyme, oregano, lemon, olive oil, salt and pepper to a resealable

plastic bag. Shake the bag to mix the marinade and set aside for at least an hour.

2. Meanwhile, soak wooden skewers in water.

3. Preheat the Smokeless Grill. Turn the dial to 375F to preheat.

4. Add 3-4 cubes of lamb to each skewer and grill for 10-12 minutes, turning halfway through.

5. Remove the lamb skewers. Brush olive oil on the zucchini,

season with salt and pepper, and grill for 2 minutes on each side.

6. Serve the skewers and grilled zucchini on a plate and top off with the crumbled feta andsliced

Kalamata olives.

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Instruction Manual - Page 17