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11
TIME/TEMPERATURE CHART
FOOD TEMPERATURE TIME DIRECTIONS
Chicken 350° F 20-25 minutes Rotate halfway into cooking time
Bacon 325° - 350° F 8-14 minutes
Set to appropriate temperature –
turn as required
Sausage 325° - 350° F 20-30 minutes
Set to appropriate temperature –
turn as required
French Toast 350° F 6-10 minutes Rotate halfway into cooking time
Hamburger 350° F 3-14 minutes Rotate halfway into cooking time
Ham Slices 350° F 14-18 minutes Rotate halfway into cooking time
Sandwiches 350° F 6-10 minutes
Butter outside and brown
bothsides
Pork Chops 350° F 20-30 minutes
Brown both sides then reduce
temperature to 325° F. Rotate
halfway into cooking time
Steaks
400° F – Rare
400° F – Medium
400° F – Well
4-6 minutes
7-12 minutes
13-18 minutes
Rotate halfway into cooking time
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