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15
RECIPES
GRILLED CORN WITH CHIPOTLE AND LIME AIOLI
Servings: 5
Prep time: 5 minutes / Cook time: 15 minutes
• 5 ears of corn
• 2 cups mayonnaise
• Juice of 1 lime
• 1/2 jalapeño, seeded
and minced
• 2 garlic cloves, minced
• 1 chipotle pepper in
adobosauce, minced
• 1/4 teaspoon ground
cumin
• 2 tablespoons butter,
melted
• Salt and pepper to taste
1. Preheat the Smokeless Grill. Turn the dial to 400F to preheat.
2. Brush the ears of corn with butter and place on the grill. Grill for 15 minutes, turning every
5 minutes.
3. Add 1 cup of mayonnaise, the juice of one lime, and the minced jalapeño to a small
bowl. Add salt and pepper to taste and mix well.
4. Add the remaining cup of mayonnaise to another small bowl with the minced
chipotle and the ground cumin. Add salt and pepper and mix well.
5. Serve the grilled corn with both aioli and wedges of lime on the side.
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