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The correct temperature
90
...in the Freezer Zone
To freeze fresh food and to store frozen
food for a long time, a temperature of
0°F (-18°C) is required. At this tempera-
ture the growth of bacteria is generally
halted. As soon as the temperature
rises above 14°F (-10°C), the bacteria
become active in the food again so it
cannot be kept as long. For this reason,
partially defrosted or defrosted food
must not be re-frozen. Food may be re-
frozen once it has been cooked (boiled
or roasted), as the high temperatures
achieved when cooking destroy most
bacteria.
Setting the temperature
Touch the symbol for setting the
temperature.
The previously set temperatures of the
Fridge and Freezer Zones are displayed.
Use the and arrow buttons to
select the temperature zone for which
you want to adjust the temperature
and touchOK to confirm your selec-
tion.
Set the temperature you want with
the and sensor controls. Keep-
ing your finger on the sensor control
changes the temperature continu-
ously.
Confirm the temperature setting
withOK or wait approx. 8seconds af-
ter the last touch of the sensor. This
temperature will be automatically
adopted.
Tip: The newly set temperature can also
be confirmed and adopted by closing
the appliance door.
The temperature display always shows
the required temperature.
If you have adjusted the temperature,
wait for approximately 6hours if the
appliance is not very full and for ap-
proximately 24hours if the appliance
is full before checking the temperature
display. It will take this long for an accu-
rate reading to be given.
If, after this time, the temperature is
still too high or too low, adjust it
again.
Temperature range
The temperature can be adjusted:
- From 36°F (2°C) to 46°F (8°C) in the
Fridge Zone
- From 7°F (-14°C) to -11°F (-24°C) in
the Freezer Zone
The ambient temperature in the room
and the installation location can af-
fect the time it takes for the appli-
ance to reach the lowest tempera-
ture.
If the ambient temperature is too
high, the appliance may not reach
the lowest temperature.
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