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The correct temperature
89
It is very important to set the correct
temperature for storing food in the ap-
pliance. Bacteria will cause food which
is not stored at the correct temperature
to deteriorate rapidly. Temperature influ-
ences the growth rate of these bacteria.
Reducing the temperature reduces their
growth rate.
The temperature in the appliance will
rise:
- the more often the appliance door is
opened and the longer it is kept open
- the more food that is stored in it
- the warmer the food is that is being
put into it
- the higher the ambient temperature
surrounding the refrigeration appli-
ance is. The appliance is designed
for use within specific ambient tem-
peratures (climate range). Do not use
in ambient temperatures for which it
is not designed
...in the fridge zone and in the
MasterFresh zone
We recommend a temperature of 39°F
(4°C) in the fridge zone.
The temperature in the dry compart-
ment of the MasterFresh zone is regu-
lated automatically and is maintained
just above 0°C (32°F) at a fridge-zone
temperature of 4°C (37°F).
Please note that if the temperature in
the fridge zone is any warmer, the
temperature in the dry compartment of
the MasterFresh zone will rise as well.
This is also the case if you switch on
the Eco Mode and Vacation functions,
for example.
Automatic cold air circulation (Dyna-
Cool)
The fan automatically turns on when the
cooling system for the refrigerator sec-
tion turns on. It distributes the tempera-
ture in the refrigerator section to all ar-
eas evenly so that all the food inside will
be chilled to about the same degree.
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