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21
ONLY IF YOU HAVE ACCESSORY WAFFLE PLATES
CLASSIC WAFFLES
MAKES: 8 waes
PREPARATION: 10min.
COOKING TIME: 10min.
INGREDIENTS:
- all purpose our 2 cups (460 g)
- salt 1 tsp
- baking powder 4 tsp (10 g)
- white sugar 2 tsp (30 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- melted butter 1/3 cup (75 g)
- vanilla extract 1 tsp
PREPARATION:
In a large bowl, mix the our, salt, baking powder and sugar
together, then set aside. In a separate bowl, beat the eggs.
Stir in the milk, butter and vanilla. Pour the our mixture
into the milk mixture and beat until blended. Preheat the
wae iron. When READY is displayed, coat the wae iron
with melted butter or non-stick cooking spray and pour on
a dosing cup for each wae area, using a spoon if necessary.
Spread with a spatula. Cook the waes until golden and
crisp (5 min.).
Repeat until all the mixture is used.
Serve immediately.
BELGIAN WAFFLES
MAKES: 10-12 waes
PREPARATION: 15 min.
COOKING TIME: 15 min.
INGREDIENTS:
- cake our 2 cups (460 g)
- salt 1/2 tsp
- baking powder 2 tsp (5 g)
- white sugar 2 tsp (30 g)
- eggs 4
- warm milk 2 cups (460 g)
- melted butter 1/3 cup (70 g)
- vanilla extract 1/2 tsp
PREPARATION:
In a large bowl, mix the our, salt and baking powder
together; set aside. In a separate bowl, beat the egg yolks
and sugar until the sugar is completely dissolved.
Add the vanilla extract, melted butter and milk to the eggs
and whisk to combine.
Combine the egg-milk mixture with the our mixture and
whisk until just blended. Do not over mix. In a third bowl,
beat the egg whites with an electric mixer until soft peaks
form, about 1-2 minutes. Using the rubber spatula, gently
fold the egg whites into the wae batter. Do not over mix.
Preheat the wae iron.
When READY is displayed, coat the wae iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for each wae area, using a spoon if necessary. Spread with
a spatula. Cook the waes until golden and crisp (5 min.).
Repeat until all the mixture is used.
Serve immediately.
CHOCOLATE AND CINNAMON WAFFLES
MAKES: 8 - 10 waes
PREPARATION: 10min.
COOKING TIME: 15 min.
INGREDIENTS:
- plain our 2 cups (460 g)
- salt 1 tsp
- baking powder 1 tsp (3 g)
- white sugar 3/4 cup (170 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- butter 80 g
- vanilla extract 1 tsp
- dark chocolate 140 g
- cocoa powder 1/4 cup (60 g)
- cinnamon 2 tsp (6 g)
PREPARATION:
Place the chocolate and butter in a microwave safe bowl and
beat on maximum power for 30 seconds. Stir and continue
until the chocolate and butter have melted and the mixture is
smooth, set aside to cool slightly.
Whisk eggs, milk and vanilla together in a large bowl and stir
through the cooled chocolate mixture until smooth.
Sift the our, sugar, cocoa powder, cinnamon, baking powder
and salt together in a large bowl. Add the our mixture to the
egg mixture and whisk until mostly smooth with just a few
lumps. Preheat the wae iron.
When READY is displayed, coat the wae iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for each wae area, using a spoon if necessary. Spread with
a spatula. Cook the waes until golden and crisp (5 min.).
Repeat until all the mixture is used. Serve immediately.