De’Longhi Appliances via Seitz, 47 31100 Treviso Italia www.delonghi.com
5717910011_00_0218
Proudly distributed by
De’Longhi Australia Pty Limited
P.O. BOX 4540
CASULA MALL NSW 2170
Customer Service Ph: 1800 126 659
Fax: 1800 706932
www.delonghi.com.au
e-mail: info.au@delonghigroup.com
De’Longhi New Zealand Limited
99 Khyber Pass Road
Grafton 1023
Auckland, New Zealand
P.O. Box 58-056 Botany
MANUKAU 2163
Customer Service Ph: 0508 200 300
Fax: 0508 200 301
www.delonghi.co.nz
e-mail: info.nz@delonghigroup.com
CONTACT-GRILL
Instructions for use
CGH1012D
2
3
2
4
3
3
10
12 14
5 6
1
7
8
17
16
15b
15a
9 11 13
MultiGrill www.delonghi.com
4
IMPORTANT WARNINGS
Safety warnings
Danger!
Failure to observe the warning may result in life threatening
injury by electric shock.
- Before plugging the appliance into the mains, make
sure that:
● The voltage indicated on the appliance rating plate
corresponds to your mains voltage;
● The mains socket is earthed and has a minimum rating
of 16A.
● Professional or inappropriate use or failure to observe
the safety instructions absolves the manufacturer
of all liability.
- Make sure the power cord does not
come into contact with parts of the
appliance which become hot during
use. If the power cord is damaged, it
must be replaced by the manufacturer
or the manufacturer's customer
services in order to avoid all risk.
- Before putting the appliance away, removing
the cooking plates or performing cleaning and
maintenance, turn the appliance o and unplug from
the mains. Ensure that the appliance has completely
cooled down.
- Never use the appliance outdoors.
- Never immerse the appliance in water.
- The appliance must not be operated
by a timer or a separate remote control
system.
- Use extension cords complying with current safety
regulations and standards only. Ensure they are in
proper working condition, with an adequate cross
section.
- Never unplug from the mains socket by pulling on the
cord.
Important!
Failure to observe the warning could result in injury or
damage to the appliance.
- This appliance is designed to cook food. It must never be
used for other purposes, modied or tampered with in
any way.
- This is an household appliance only.
It is not intended to be used in: sta
kitchen areas in shops, oces and
other working environments; farm
houses; by clients in hotels, motels and
other residential type environments;
bed and breakfast type environments.
-
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
- Do not leave the appliance within reach of children or
unattended while in operation.
- Never use the appliance without the cooking plates.
- Wait until the appliance is completely cold before
putting away.
- Do not move the appliance during use.
Danger of burns!!
Failure to observe the warning could result in burns or scalds.
- When the appliance is in operation,
the outside surfaces may become very
hot. Always use the handgrip (2) or
oven gloves if necessary.
- Remove or change the cooking plates when the
appliance has completely cooled down.
Please note:
This symbol indicates recommendations and important
information for the user.
- To avoid the risk of re, do not cook food wrapped in
plastic lm or tinfoil or in plastic bags.
This appliance conforms to EC Regulation 1935/2004
on materials and articles intended to come into contact with
food.
5
DESCRIPTION
1. Base and cover: solid stainless steel structure with
self-adjusting cover.
2. Handgrip: strong cast metal handgrip to adjust the
upper plate/cover according to the thickness of the food.
3. Plate release buttons: press to release and remove
the plate.
4. Grill plates lock/release device
5. Hinge release lever: enables the appliance to be fully
opened to cook in the at position.
6. Height adjustment knob: to lock the upper plate/
cover at the required height, to prepare food that does
not require pressing.
7. ON light.
8. Start/stop button.
9. Time button t: to adjust the cooking time
(decreasing).
10. Time button s: to adjust the cooking time
(increasing).
11. Lower plate "sear" button.
12. Lower plate thermostat dial: to adjust the
temperature from 60°C to 230°C, or switch o the lower
plate.
13. Upper plate "sear" button.
14. Upper plate thermostat dial: to adjust the
temperature from 60°C to 230°C, or switch o the upper
plate.
15. Removable plates: non-stick, dishwasher safe, easy
to clean. THE NUMBER AND THE TYPE OF PLATES CAN
RANGE ACCORDING TO MODEL.
15a. Grill plates: perfect for grilling steak, hamburger,
chicken and vegetables.
15b. Griddle plates: to prepare perfect pancakes, eggs,
bacon and shellsh.
16. Grease tray: integrated with appliance and removable
for easy cleaning.
17. Cleaning tool: helps clean the plates after use.
18. Wae dosing cup (some models only).
USING FOR THE FIRST TIME
Remove all packaging and labels from the plate. Before
throwing the packing material away, make sure you have
removed all parts of the new appliance. We recommend you
keep the box and packing to re-use in the future.
Please note: Before use, clean the base, cover and
dials with a damp cloth to remove dust accumulated during
transport. Clean the cooking plates, grease tray and cleaning
tool thoroughly. The plates, grease tray and spatula are
dishwasher safe.
Please note: The rst time you use the appliance, it
may give o a slight odor and a little smoke. This is normal
and common to all appliances with non-stick surfaces. The
appliance is supplied with a cleaning tool to clean the plates
when the appliance has completely cooled down after use
(after at least 30 minutes). The cleaning tool can be used
during cooking for a few seconds to remove residual food and
oil. If you use the tool for a long time on plates which are still
hot, the plastic may melt.
Please note: the removable grill plates (grill and
griddle) are fully interchangeable on the appliance.
Inserting the cooking plates
- Place the appliance in the at position (see gure 1).
Insert one plate at a time.
- Each plate can be inserted in either the top or bottom
housing (see gure 2).
To remove the plates
Place the appliance in the at position.
Identify the plate release buttons (3) on the right side. Press
the button decisively to eject the plate from the base. Hold
the plate with both hands, slide it along the metal supports
and remove it from the base. Press the other release button
to remove the second plate, following the same operations.
Danger of burns!! Remove or change the cooking
plates when the appliance has cooled down.
CLICK
6
Positioning the grease tray
During cooking, the grease tray must be inserted in its
housing on the back of the appliance. The grease coming
from the food is drained towards the hole in the plate and
gathered in the tray.
Please note: During cooking, check the grease tray
frequently and pull out to avoid excess liquid grease.
After cooking, dispose of the grease collected appropriately.
The grease tray is dishwasher safe.
Important! Pay attention during cooking.
To open the appliance, hold the handgrip which remains
cold. The die-cast aluminum parts become very hot, avoid
touching them during and immediately after cooking.
Before performing any operation on the appliance, leave to
cool down for at least 30 minutes.
Cook only with the grease tray in place. Do not empty the
grease tray until the appliance is completely cool. Take care
when pulling out the grease tray in order to avoid spilling the
liquid.
COOKING POSITIONS
Contact grill (closed position)
- The upper plate rests on the lower plate. This is the
starting position and also one of the cooking positions
when the appliance is used as a contact grill. The cover
automatically adjusts to the thickness of the food on the
plate.
The food will thus be cooked evenly on both sides.
The contact grill is ideal for cooking hamburgers,
deboned meat and thin meat slices, vegetables and
sandwiches. The “contact” function is perfect to prepare
food rapidly and healthily. When you use the contact
grill, the food cooks quickly as it is in contact with the
plates on both sides at once (see gure 3).
The grease from the food is drained and collected by
the grooves on the plate and the hole at the back and is
collected in the grease tray.
The appliance has a special handgrip and hinge
allowing the upper plate to be adjusted according to the
thickness of the food. If you want to cook a number of
dierent types of food simultaneously using the contact
grill, the various foods should have the same thickness
to allow the cover to be closed evenly.
Open Grill
- The upper plate is level with the lower plate. The lower
and upper plates are both at the same level, forming a
large cooking surface. In this position, the appliance can
be used in barbecue mode with either the grill plate or
the griddle plate. To place the appliance in this position,
rst identify the hinge release lever on the right. Hold
the handgrip with the left hand and with the right, slide
the release lever upwards (see gure 4).
Push the handgrip backwards until the cover rests
upside down in the at position (see gure 5).
Lifting the handgrip slightly before pulling the release
lever lightens pressure on the hinge and facilitates the
operation.
The appliance can be used as a grill/barbecue to prepare
hamburgers, steak, chicken and sh. The grill/barbecue
mode is the most versatile. The grill plates are in the
open position, doubling the cooking surface.
You can prepare a number of dierent foods on the
separate plates without mixing the avors, or cook more
of the same food.
The grill/barbecue position can be used to grill cuts of
7
meat with dierent thicknesses, each with the preferred
level of cooking. In this position, you need to turn the
food during cooking.
- The appliance can also be used as a griddle/barbecue
plate to prepare pancakes, eggs, cheese, fritters and
bacon and sausages for breakfast (see gure 6).
The large cooking surface enables a number of dierent
foods to be prepared simultaneously, or to cook more of
the same food.
Oven Grill
This position (see gure 7) is suitable for grilling without
contact thick foodstus that need to be roasted slowly and
uniformly.
It is ideal for preparing vegetables with high water content,
so the water can evaporate.
You can also use this hot plate position to prepare soft
sandwiches and foods which do not require pressing.
- Place the food on the lower plate.
- Bring the upper plate near the food, holding the handle
(g. A).
- Turn the height adjustment knob (6) to (g. B).
- The upper plate is locked in position. There are 4
positions of height regulation.
- Lifting the upper plate further will automatically release
the regulation system (g. C).
- Once the height is set, further adjustments are possible
by pulling the knob out and setting a new position (g.
D).
8
USE
Operation
When the appliance has been prepared correctly and you are
ready to cook, you can set a temperature from 60°C to 230°C
for each grill plate (upper and lower) independently (using
the thermostat dials 12 and 14).
Press the start/stop button and the ON light will come on.
The appliance takes some minutes to heat up depending
on the set temperature. When the thermostat reaches the
required temperature, the appliance emits a beep, and is
ready to use. "READY" appears on the display.
The temperature can be changed at any time during cooking,
depending on the type of food being prepared.
Timer function
When "READY" appears on the display, select the cooking
position (see the section "Cooking Position"), then place
the food on the plates. The cooking time can be selected by
pressing the timer buttons (9 and 10); in this case, at the end
of the cooking time, the appliance switches o automatically
and "END" is displayed. To switch the appliance on again,
press the start/stop button (8). When the food is cooked, if
you have not selected a cooking time, switch the appliance
o by pressing the start/stop button or turn the thermostat
dials (12 and 14) to the o position.
Please note: if no time is selected, the appliance will
turn o automatically after 90 minutes of operation.
Sear function
This feature heats the upper and/or lower plates to a higher
temperature for a few minutes. It is ideal for quickly searing
foods at the beginning of cooking (ideal for thick meat).
Press the start/stop button, then preheat the plates by
pressing the sear buttons (11 and 13). While preheating,
"SEAR" ashes on the display. When the thermostat reaches
the required temperature, the appliance emits a beep and
"sear" appears on the display. Put the food on the plates
immediately. The cycle is complete in a few minutes, and
"sear" disappears from the display.
Please note: This function can be used once only
in every 30 minutes. After the cycle, if you press the sear
function within 30 minutes, "sear" will ash on the display,
then go o. The operation cannot be set on the control.
Wae mode (only if you have accessory wae plates)
- Insert the wae plates (15c/15d) as shown in
g.1. Please note that in this case the plates are not
interchangeable and the position of each plate must be
as shown in gure 8.
- Once the lower plate is inserted in the appliance,
appears on the display.
Turn the thermostat dials to the wae setting
and press the start/stop button.
- The appliance starts the preheating phase. When the
thermostat reaches the required temperature, the
appliance emits a beep, and is ready to use. "READY"
appears on the display.
- Lightly grease the plates with melted butter
- Add one dosing cup for each wae area.
- Spread the batter slightly and close the appliance.
- Cook according to the time indicated in the recipes.
If you set the timer, three beeps will sound at the end of
the cooking cycle, the timer will disappear and "END"
will appear on the display; the appliance switches o
automatically. If you do not select a time, at the end of
the last wae press the "start/stop" button to switch o
the appliance.
- To cook additional waes, simply add batter to the
lower wae plate and follow the above steps.
Important! do not use metal tools when removing
the wae from the wae plates as they may scratch the
non-stick surface.
CLEANING AND MAINTENANCE
User maintenance
- Never use metal cleaning tools which could scratch the
non-stick plates. Use wood or heat-resistant plastic
tools.
- Never leave plastic tools in contact with the hot plates,
including the cleaning tool supplied.
- Between cooking one food and the next, remove food
residues through the grease drain hole and collect them
in the grease tray, then clean with kitchen paper and
15c
15d
9
move on to the next cooking operation.
- Before cleaning the appliance, always leave the
appliance to cool down for at least 30 minutes.
Cleaning and care
Please note: Before cleaning the appliance, make
sure it has cooled down completely.
At the end of cooking, turn the appliance OFF and unplug
from the mains. Leave the appliance to cool down for at least
30 minutes. Use the special tool supplied to remove any food
residues from the plates. The tool can be washed by hand or
in the dishwasher. Empty the grease tray. The grease tray can
be washed by hand or in the dishwasher.
Press the plate release buttons (3) to remove the plates from
the appliance. Before touching them, make sure they have
cooled down completely. The cooking plates are dishwasher
safe although frequent washing in a dishwasher could reduce
the properties of the coating. You are therefore recommended
to clean the outside of the cooking plate with a soft sponge or
cloth dampened with water and mild detergent.
Do not use metal tools to clean the plates.
TECHNICAL CHARACTERISTICS
Supply voltage 220/240 V - 50/60Hz
Absorbed power 2000W
10
TROUBLESHOOTING
Error message on display DESCRIPTION PROBLEM SOLUTION
No temperature rise on one
cooking plate.
The electronic control has
detected that one cooking
plate has not reached the
target temperature.
The grill plate is not
correctly inserted in the
appliance.
The heating element
inside the grill plate may
be damaged.
The heating element
connection may be
damaged.
The electronic control may
be damaged.
Unplug from wall outlet.
Verify that the grill plate
is correctly inserted in
the appliance housing.
If this does not resolve
the problem, the
appliance has probably
malfunctioned.
Contact De’Longhi
Customer Service
reporting the error type.
Heating element ON time
exceeded.
The electronic control has
detected that the heating
element was ON for an
excessive length of time.
Unplug from wall outlet.
Do not place oversize
food or frozen food on
the grill plates as this
could overwork the
heating elements.
The control displays
the error message for 5
seconds, then turns the
appliance o.
Let the appliance cool
down before performing
a new cooking cycle.
Temperature probe
malfunction.
The electronic control has
detected a temperature
probe malfunction.
Unplug from wall outlet.
The temperature probe
needs to be replaced.
Contact De’Longhi
Customer Service
reporting the error type.
Temperature probe
malfunction.
The electronic control has
detected a temperature
probe malfunction.
Note the error number.
Unplug from wall outlet.
The temperature probe
needs to be replaced.
Contact De’Longhi
Customer Service
reporting the error type.
11
The appliance does not
come on.
Check the appliance is
correctly plugged into
the wall outlet.
Plug the appliance into a
dierent outlet.
Verify the circuit breaker.
If this does not resolve
the problem, the
appliance has probably
malfunctioned.
Contact De’Longhi
Customer Service.
The appliance does not
come on after pressing the
START/STOP button.
Both temperature knobs
are in the 0 position and
the upper and lower
display show OFF. Turn
the temperature knob to
the desired temperature,
then press START/STOP.
When the sear buttons are
pressed, "SEAR" ashes on
the display then the sear
function goes o .
The sear function is
available once in every
30 minutes of the cook-
ing cycle. If you try to
perform a second sear
cycle before 30 minutes
have elapsed, the opera-
tion will be refused.
Wait 30 minutes before
starting a new sear cycle.
12
COOKING TABLE
BEEF THICKNESS
(cm)
No.
PIECES
COOKING
LEVEL
MODE
PLATES
°C SEAR MIN. TIPS
lower upper
Steak 0,5 - 1 2 Well done CONTACT
GRILL
ribbed smooth 230 √ 2 - 3 oil the
food well
Steak 0,5 - 1 4 Well done OPEN
GRILL
ribbed smooth 230 5 - 6 oil the
food
well, turn
halfway
through
cooking
Fillet 3-4 4 Rare CONTACT
GRILL
ribbed smooth 230 √ 4 - 5 oil the
food well
Fillet 3-4 4 Medium CONTACT
GRILL
ribbed smooth 230 √ 7 - 8 oil the
food well
Fillet 3-4 4 Well done CONTACT
GRILL
ribbed smooth 230 √ 10 - 11 oil the
food well
Rib steak 2-3 2 Medium CONTACT
GRILL
ribbed smooth 230 4 - 5 oil the
food well
Rib steak 2-3 2 Well done CONTACT
GRILL
ribbed smooth 230 7 - 8 oil the
food well
Rib steak 2-3 4 Medium OPEN
GRILL
ribbed smooth 230 10 - 12 oil the
food
well, turn
halfway
through
cooking
Rib steak 2-3 4 Well done OPEN
GRILL
ribbed smooth 230 14 - 16 oil the
food
well, turn
halfway
through
cooking
Hamburger
2-3 6 Well done CONTACT
GRILL
ribbed smooth 230 √ 8 - 10 oil the
food well
Kebab 6 Well done CONTACT
GRILL
ribbed smooth 230 13 - 15 oil the
food
well, turn
halfway
through
cooking
13
PORK THICKNESS
(cm)
No.
PIECES
MODE PLATES
°C SEAR MIN. TIPS
lower upper
Steak 1-2 4 CONTACT
GRILL
ribbed smooth 230 √ 7 - 9 oil the food
well
Steak 1-2 8 OPEN GRILL ribbed smooth 230 14 - 16 oil the food
well, turn half-
way through
cooking
Chop <2,5 4 CONTACT
GRILL
ribbed smooth 230 9 - 11 oil the food
well, turn half-
way through
cooking
Chop <2,5 8 OPEN GRILL ribbed smooth 230 11 - 13 oil the food
well, turn half-
way through
cooking
Spare rib 6-8 CONTACT
GRILL
ribbed smooth 200 20 - 25 turn two or
three times
Bacon 4 CONTACT
GRILL
ribbed smooth 230 1 - 2
Sausage 8 CONTACT
GRILL
ribbed smooth 200 16 - 18 pierce the
sausages with
a fork
Kebab 6 CONTACT
GRILL
ribbed smooth 230 14 - 16 oil the food
well, turn once
or twice
Frankfurter 6 CONTACT
GRILL
ribbed smooth 230 8 - 10
LAMB THICKNESS
(cm)
No.
PIECES
COOKING
LEVEL
MODE PLATES
°C MIN. TIPS
lower upper
Cutlet 1.5-3 6 Medium CONTACT GRILL ribbed smooth 230 10 - 12 oil the food
well, turn the
cutlets half-
way through
cooking
Cutlet 1.5-3 6 Well done CONTACT GRILL ribbed smooth 230 12 - 14
14
BREAD No.
PIECES
MODE PLATES
°C MIN. TIPS
lower upper
Toast/
sandwich
2 OVEN
GRILL
smooth ribbed 230 3 - 5 position the top plate so
that it touches the bread
without crushing it
Roll 2
CONTACT
GRILL
ribbed smooth 230 2 - 3
Slices of
bread
4 OPEN
GRILL
smooth ribbed 230 4 - 5 turn halfway through
cooking
CHICKEN
AND
TURKEY
THICKNESS
(cm)
No.
PIECES
MODE PLATES
°C SEAR MIN. TIPS
lower upper
Breast <1 4
CONTACT
GRILL
ribbed smooth 230 √ 3 - 4 oil the food
well
Haunch 3
CONTACT
GRILL
ribbed smooth 200 20 - 25 turn once or
twice during
cooking
Wing 6
CONTACT
GRILL
ribbed smooth 200 14 - 16 turn once or
twice during
cooking
Hamburger
1.5-2 4
CONTACT
GRILL
ribbed smooth 230 √ 6-8
Hamburger
1.5-2 8 OPEN
GRILL
ribbed smooth 230 √ 14 - 16 turn halfway
through cook-
ing
Kebab 6
CONTACT
GRILL
ribbed smooth 230 11 - 13 turn once or
twice during
cooking
Frankfurter 6
CONTACT
GRILL
ribbed smooth 230 6 - 8
Flat grilled
chicken
1
CONTACT
GRILL
ribbed smooth 200 40 - 45 turn once or
twice during
cooking
15
FISH QUANTITY No.
PIECES
MODE PLATES
°C MIN. TIPS
lower upper
Whole 250 g 1
CONTACT
GRILL
ribbed smooth 210 8 - 10 oil the food well
Fillet 500 g 1 OVEN GRILL smooth ribbed 230 25 - 30 oil the food, position
the top plate so that it
just brushes the food
without touching it
Slice 450 g 4 CONTACT
GRILL
ribbed smooth 200 8 - 10 oil the food well
Kebab 500 g 6 OPEN GRILL ribbed smooth 230 10 - 12 oil the food well; turn
two or three times
Squid 400 g 1-2 CONTACT
GRILL
ribbed smooth 200 10 - 12 oil the food well
Prawns 400 g 10-12 CONTACT
GRILL
ribbed smooth 200 4 - 6 oil the food well
DESSERTS No.
PIECES
MODE PLATES
°C MIN. TIPS
lower upper
Pancakes 4 OPEN
GRILL
smooth ribbed 200 4 - 5 butter the plates,
turn halfway through
cooking
Waes 4 CONTACT
GRILL
WAFFLE
4 - 5 butter the plates
Sliced
pineapple
4 CONTACT
GRILL
ribbed smooth 200 5 - 6 butter the plates
VEGETABLES No.
PIECES
MODE PLATES
°C MIN. TIPS
lower upper
Sliced eggplant 1
CONTACT GRILL
ribbed smooth 230 4 - 6 oil the food well
Sliced zucchini 2
CONTACT GRILL
ribbed smooth 230 6 - 8 oil the food well
Quartered sweet
pepper
2
CONTACT GRILL
ribbed smooth 230 8 - 10 oil the food well
Sliced tomato 1 OPEN GRILL smooth ribbed 230 5 - 7 oil the food well,
turn halfway
through cooking
Sliced onion 2 CONTACT GRILL smooth ribbed 230 5 - 7 oil the food well,
mix often with a
spatula
16
REC
IPES
EGG SCRAMBLE, BACON AND TOAST
INGREDIENTS:
- eggs 2
- bacon 2 slices
- milk 1 dsp
- salt and pepper to taste
- bread for toast 2 slices
PREPARATION:
Beat the eggs with the milk and salt until it forms a light
frothy mixture. Insert the smooth plate in the lower
housing and the ribbed one up, then position the grill in
OPEN GRILL mode.
Adjust the bottom thermostat dial to 230°C and the top dial
to 230°C. Press the START/STOP button to preheat the grill.
When READY is displayed, pour the egg mix onto a corner of
the plate and cook for 2-3 min., mixing well with a wooden
spatula to ensure it cooks evenly. In the meantime, on the
same plate, cook the bacon slices for 3-4 min., turning
about halfway through cooking; on the other at plate,
toast the bread for 3-4 min., turning about halfway through
cooking. Compose the dish and serve.
CROUTONS AND EGGPLANT CREAM
INGREDIENTS:
- eggplant 1
- ricotta 100 g
- powdered garlic to taste
- parsley to taste
- olive oil 4 dsp
- salt to taste
- pepper to taste
- baguette 1
PREPARATION:
Wash the eggplants well, peel and cut into thick slices.
Insert the smooth plate in the lower housing and the
ribbed one up then put the grill in CONTACT GRILL mode.
Adjust the bottom thermostat dial to 230°C and the top
dial to 230°C. Press the START/STOP button to preheat the
grill. When READY is displayed, place the eggplants on the
bottom grill and cook for about 8-10 min. until soft.
Cut the eggplant slices coarsely and place in a mixer with
the ricotta, garlic, chopped parsley, pinch of salt, pinch of
pepper and oil. Mix to obtain a smooth ne mixture. Cut
the bread into slices and oil with the olive oil, then cook
at 230°C with the plates in CONTACT GRILL mode for 1-2
minutes until they are browned to taste.
Spread the eggplant cream onto the toasted bread, sprinkle
with two dessert spoons of oil and serve.
MEAT, ARUGULA AND CHERRY TOMATO SALAD
INGREDIENTS:
- veal slices 2
- arugula 100 g
- cherry tomatoes 10-12
- grana cheese akes 100 g
- salt to taste
- olive oil to taste
PREPARATION:
Prepare the arugula and cherry tomato salad: wash the
arugula, place on a clean cloth to dry and cut the cherry
tomatoes into four. Insert the ribbed plate in the lower
housing and the smooth one up then put the grill in
CONTACT GRILL mode.
Adjust the bottom thermostat dial to 230°C and the top
dial to 230°C. Press the START/STOP button to preheat the
grill. When READY is displayed, position the previously oiled
veal slices, press with the top plate and cook for 2-3 min. to
taste. Cut the meat into strips and arrange them on the bed
of arugula and cherry tomatoes, salt to taste and add the
akes of grana cheese. Flavour with a little oil.
COFFEE FLAVOURED RIB STEAKS
INGREDIENTS:
- rib steaks (2 x 250 g each)
- olive oil
FOR THE COFFEE MIXTURE:
- cumin seeds 2 tsp
- coee beans 2 tsp
- sweet chilli pepper 1 dsp
- paprika 1 tsp
- coarse salt 1 tsp
- pepper 1 tsp
PREPARATION:
Prepare the coee mixture: pour the cumin seeds and coee
into a food processor and grind into a powder (not too ne).
Pour the powder into a bowl, add the other ingredients and
mix well. Oil the meat lightly and avour with the spices,
cover and leave at room temperature for about 30 min.
Insert the ribbed plate at the bottom and the smooth one
at the top, then put the grill in CONTACT GRILL mode.
17
Adjust the bottom thermostat dial to 230°C and the top dial
to 230°C. Press the START/STOP button to preheat the grill
and the SEAR button for both plates.
When SEAR stops ashing on the display, place the meat on
the bottom plate, press with the top plate and cook for 6-8
min. to taste. Serve hot.
BEEF FILLET WITH MUSHROOM SAUCE
INGREDIENTS:
- beef llets 4
- salt to taste
- black peppercorns for grinding to taste
- garlic cloves 2
- Dijon mustard 2 dsp
- butter 60 g
- olive oil to taste
INGREDIENTS FOR THE MUSHROOM SAUCE:
- butter 30 g
- gorgonzola 1 dsp
- shallots 2
- mushrooms 300 g
- whisky 1/2 small glass
- cream 200 g
- lemon juice to taste
- parsley to taste
PREPARATION:
Flavour the meat with the salt and pepper and leave
at room temperature for about an hour. Prepare the
mushroom sauce: melt the butter in a pan, add the sliced
shallots and cook for 2-3 min. Add the mushrooms and
cook for a further 5 min. Add the whisky, cook for 1 min.,
add a glass of water and cook for about a minute more. Add
the liquid cream, lemon juice, parsley and gorgonzola and
bring to the boil.
Cook until the sauce thickens, adjust the salt and pepper
and set aside. In the meantime, prepare the avouring to
be brushed on the llet during cooking: in a small pan, melt
the butter, mustard and garlic. Cook over a low heat until
the butter melts. Keep warm. Insert the ribbed plate at the
bottom and the smooth one at the top, then put the grill
in CONTACT GRILL mode. Adjust the bottom thermostat dial
to 230°C and the top dial to 230°C. Press the START/STOP
button to preheat the grill and the SEAR button for both
plates. Brush the llets with the avouring on both sides,
then when SEAR stops ashing on the display, place them
on the bottom plate and close the grill. Cook for 6-8 min.
according to taste and the thickness of the llets. When
cooked, remove the llets and serve covered with the
mushroom sauce prepared previously.
HAMBURGER WITH TOASTED RYE BREAD
INGREDIENTS:
- rye bread 8 slices
- top quality beef mince 500 g
- sliced Emmenthal 100 g
- olive oil 2 dsp
- sliced onions 2
- butter at room temperature as required
- Worcester sauce 2 tsp
- salt to taste
- pepper to taste
- sugar half a tsp
PREPARATION:
Prepare the hamburgers: mix the mince, Worcester sauce,
salt and pepper thoroughly in a bowl. By hand, shape 4
hamburgers about 2 cm thick. Position the grill in OPEN
GRILL mode and insert the smooth plate at the bottom and
the ribbed one at the top. Adjust the bottom thermostat
dial to 230°C and the top dial to 230°C. Press the START/
STOP button to preheat the grill.
When READY is displayed, place the sliced onions avoured
with the olive oil and sugar on the bottom plate and cook
for about 5-6 min., mixing well with a spatula to ensure
they cook evenly and are tender. At the same time, on the
other plate, cook the hamburgers for about 12 min., turning
after about 5-6 min. (the cooking time varies according to
the thickness of the hamburger). As soon as the onions are
cooked, remove from the plate and toast the buttered slices
of bread on one side only for 1-2 min.
Place the slices of bread on a chopping board with the
toasted side upwards, sprinkle with the onions, add the
hamburgers and cover with the cheese. Close the sandwich
with the slice of bread with the toasted side facing
downwards. Wait for the plate to be hot again, then insert
the sandwiches and press well with the top plate.
Cook for about 2-3 min. to taste.
18
LAMB CUTLETS WITH BALSAM VINEGAR AND
ROSEMARY
INGREDIENTS:
- lamb cutlets 6
- chopped rosemary 10 g
- chopped garlic 10 g
- balsam vinegar 100 ml
- sugar 15 g
- salt to taste
- pepper to taste
PREPARATION:
Mix all the ingredients well in a suciently large recipient,
cover and leave the lamb to marinate in the refrigerator for
at least 1-2 hours. Insert the ribbed plate at the bottom and
the smooth one at the top, then put the grill in CONTACT
GRILL mode. Adjust the bottom thermostat dial to 230°C
and the top dial to 230°C. Press the START/STOP button
to preheat the grill. When READY is displayed, place the
cutlets on the bottom plate. Cook for about 11-13 min.
according to taste and the thickness of the cutlets (you are
recommended to turn them halfway through cooking as
the bone prevents the top plate from touching the meat on
the top). In the meantime, reduce the marinade in a pan
and serve as a sauce on the grilled lamb cutlets.
CHICKEN KEBABS WITH HONEY AND LIME CREAM
INGREDIENTS:
- chicken breast 500 g
INGREDIENTS FOR THE MARINADE:
- chilli pepper 1 tsp
- coriander 1 tsp
- olive oil 10 cl
- spring onions 2
- garlic cloves 3
- grated ginger 1 dsp
- sugar 1 dsp
- lime juice 1 dsp
- coarse salt 1 dsp
- pepper to taste
INGREDIENTS FOR THE HONEY AND LIME CREAM:
- cooking cream 5 cl
- grated lime peel 1/2 tsp
- lime juice 1 dsp
- olive oil 1 dsp
- honey 1 dsp
- salt to taste
PREPARATION:
Prepare the marinade: place all ingredients in a food
processor and blend to obtain a smooth mixture. Place
the chicken cut into 2 cm wide cubes on a deep plate, add
the marinade and cover all the chicken evenly. Cover with
food lm and marinate for 1-2 hours. Prepare the cream by
mixing all the ingredients in a bowl, cover with transparent
lm and keep in the refrigerator. Thread the chicken pieces
onto the kebab skewers. Insert the ribbed plate at the
bottom and the smooth one at the top, then put the grill
in CONTACT GRILL mode. Adjust the bottom thermostat dial
to 230°C and the top dial to 230°C. Press the START/STOP
button to preheat the grill. When READY is displayed, place
the kebabs on the bottom plate, press with the top plate
and cook for about 11-13 min., turning once or twice. Serve
hot accompanied with the lime and honey cream.
PROVENCE STYLE CHICKEN LEGS
INGREDIENTS:
- chicken legs 3 (550 g)
INGREDIENTS FOR THE MARINADE:
- dry white wine 25 cl
- olive oil 4 dsp
- mustard with seeds 3 dsp
- white wine vinegar 3 dsp
- Provence herbs 2 dsp
- chopped garlic 2 cloves
- coarse salt 2 tsp
- Cayenne pepper 1 tsp
PREPARATION:
Prepare the marinade by mixing all the ingredients in a
bowl. With a sharp knife, cut the eshy part of the chicken
legs at a number of points to open them slightly. Place the
legs in the bowl with the marinade and turn them so that
both sides are well covered; leave to marinate for 2-3 hours.
Insert the ribbed plate at the bottom and the smooth one
at the top, then put the grill in CONTACT GRILL mode. Adjust
the bottom thermostat dial to 210°C and the top dial to
210°C. Press the START/STOP button to preheat the grill.
When READY is displayed, place the chicken legs on the
bottom plate, press with the top plate and cook for about
20-25 min., turning 2-3 times. When cooked, place on a
plate and serve.
19
GRILLED PRAWNS
INGREDIENTS:
- prawns 16/20
INGREDIENTS FOR THE MARINADE:
- parsley to taste
- lemons 2
- salt to taste
- pepper to taste
- garlic cloves 2
PREPARATION:
Prepare the marinade: chop the garlic and parsley nely,
add the lemon juice, salt and a sprinkling of pepper.
Wash the prawns, dry well and leave to marinate for at least
half an hour.
Insert the ribbed plate at the bottom and the smooth one at
the top, then put the grill in CONTACT GRILL mode.
Adjust the bottom thermostat dial to 210°C and the top dial
to 210°C. Press the START/STOP button to preheat the grill.
When READY is displayed, place the drained prawns on the
bottom plate, press with the top plate and cook for about
4-6 min. To serve, decorate the plate with lemon slices and
green salad.
GRILLED SALMON WITH YOGHURT SAUCE
INGREDIENTS:
- salmon llet 500 g
- olive oil to taste
INGREDIENTS FOR THE SAUCE:
- Greek yoghurt 250 g
- garlic clove 1
- salt 1 tsp
- sugar 1 pinch
- chives 20 g
- parsley 20 g
- white pepper to taste
PREPARATION:
Prepare the sauce: wash the parsley and chives and dry
thoroughly, chop the garlic separately.
Pour the yoghurt into a bowl, add the herbs, garlic, salt,
sugar and pepper and blend to a smooth cream. Place in
the refrigerator and leave for at least 30 min. Insert the
smooth plate at the bottom and the ribbed one at the top,
then put the grill in OVEN GRILL mode. Adjust the bottom
thermostat dial to 230°C and the top dial to 230°C. Press
the START/STOP button to preheat the grill. When READY
is displayed, place the previously oiled llet on the bottom
plate, close the top plate in OVEN GRILL mode (as near as
possible to the food without touching it) and cook for about
25-30 min. (for best results, turn the salmon through 180°
about halfway through cooking as towards the back, the
plate is nearer the food). When cooked, place the salmon
on a serving plate and serve with the yoghurt sauce.
GRILLED SQUID
INGREDIENTS:
- large squid 400 g
- lemon 1
- parsley 1 sprig
- olive oil to taste
- oregano to taste
- salt to taste
- chilli pepper powder to taste
PREPARATION:
Prepare the squid by removing the intestines, head and
bone, then rinse thoroughly. Insert the ribbed plate at the
bottom and the smooth one at the top, then put the grill
in CONTACT GRILL mode. Adjust the bottom thermostat
dial to 210°C and the top dial to 210°C. Press the START/
STOP button to preheat the grill. When READY is displayed,
place the previously oiled squid on the bottom plate, press
with the top plate and cook for about 10-12 min. In a bowl,
prepare the avouring by mixing the oil with the chopped
parsley, lemon juice, a pinch of oregano, a pinch of salt and
a pinch of chilli pepper.
When the squid is cooked, remove from the grill and avour
with the sauce. Compose the dish and serve.
BANANA PANCAKES
INGREDIENTS:
- banana 1
- eggs 2 (1 whole + 1 white)
- milk 150 ml
- plain our 100 g
- butter 70 g
- salt to taste
- sugar 1 dsp
- baking powder 16 g
PREPARATION:
Peel the banana and mash well with a fork. Beat the whole
egg and sugar in a bowl and add the milk slowly mixing
20
all the time. Add 50 g of melted butter, then add the our
sieved with the baking powder and a pinch of salt a little
at a time, followed by the mashed banana. Mix all the
ingredients thoroughly and then place the mixture in the
refrigerator for 10 min. In the meantime, whip the egg
white until rm. Take the mixture from the refrigerator and
blend in the whipped egg white with delicate movements
from the bottom towards the top. Insert the smooth plate
at the bottom and the ribbed one at the top, then position
the grill in OPEN GRILL mode. Set the bottom thermostat
dial to 200°C and the top dial to 200°C. Press the START/
STOP button to preheat the grill. When READY is displayed,
grease the plates with a little butter and pour on 1-2
dessert spoons of the pancake mixture, spreading it rapidly
over the surface to obtain a circle. Leave to cook for about
2 minutes until you see bubbles all over the surface of the
pancake, then turn and cook the other side for about 2
minutes. The pancakes can be served in numerous ways:
chocolate cream, maple syrup, fresh bilberries, chocolate
chips, honey, whipped cream and icing sugar.
GRILLED PINEAPPLE WITH ICE-CREAM
INGREDIENTS:
- pineapple 1
- honey as required
- cane sugar as required
- fresh mint as required
- icing sugar as required
- vanilla ice-cream as required
PREPARATION:
Take the pineapple, remove the leaves and peel. Cut into
slices about 1-2 cm thick and sprinkle each slice with
cane sugar on both sides. Insert the ribbed plate at the
bottom and the smooth one at the top, then put the grill
in CONTACT GRILL mode. Set the bottom thermostat dial
to 200°C and the top dial to 200°C. Press the START/STOP
button to preheat the grill. When READY is displayed, brush
the pineapple on both sides with honey and place on the
grill. Close the grill and cook for 5-6 min. Once cooked,
place the slices on a serving plate, decorate with fresh
mint leaves, dust with icing sugar and serve with balls of
ice-cream.
21
ONLY IF YOU HAVE ACCESSORY WAFFLE PLATES
CLASSIC WAFFLES
MAKES: 8 waes
PREPARATION: 10min.
COOKING TIME: 10min.
INGREDIENTS:
- all purpose our 2 cups (460 g)
- salt 1 tsp
- baking powder 4 tsp (10 g)
- white sugar 2 tsp (30 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- melted butter 1/3 cup (75 g)
- vanilla extract 1 tsp
PREPARATION:
In a large bowl, mix the our, salt, baking powder and sugar
together, then set aside. In a separate bowl, beat the eggs.
Stir in the milk, butter and vanilla. Pour the our mixture
into the milk mixture and beat until blended. Preheat the
wae iron. When READY is displayed, coat the wae iron
with melted butter or non-stick cooking spray and pour on
a dosing cup for each wae area, using a spoon if necessary.
Spread with a spatula. Cook the waes until golden and
crisp (5 min.).
Repeat until all the mixture is used.
Serve immediately.
BELGIAN WAFFLES
MAKES: 10-12 waes
PREPARATION: 15 min.
COOKING TIME: 15 min.
INGREDIENTS:
- cake our 2 cups (460 g)
- salt 1/2 tsp
- baking powder 2 tsp (5 g)
- white sugar 2 tsp (30 g)
- eggs 4
- warm milk 2 cups (460 g)
- melted butter 1/3 cup (70 g)
- vanilla extract 1/2 tsp
PREPARATION:
In a large bowl, mix the our, salt and baking powder
together; set aside. In a separate bowl, beat the egg yolks
and sugar until the sugar is completely dissolved.
Add the vanilla extract, melted butter and milk to the eggs
and whisk to combine.
Combine the egg-milk mixture with the our mixture and
whisk until just blended. Do not over mix. In a third bowl,
beat the egg whites with an electric mixer until soft peaks
form, about 1-2 minutes. Using the rubber spatula, gently
fold the egg whites into the wae batter. Do not over mix.
Preheat the wae iron.
When READY is displayed, coat the wae iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for each wae area, using a spoon if necessary. Spread with
a spatula. Cook the waes until golden and crisp (5 min.).
Repeat until all the mixture is used.
Serve immediately.
CHOCOLATE AND CINNAMON WAFFLES
MAKES: 8 - 10 waes
PREPARATION: 10min.
COOKING TIME: 15 min.
INGREDIENTS:
- plain our 2 cups (460 g)
- salt 1 tsp
- baking powder 1 tsp (3 g)
- white sugar 3/4 cup (170 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- butter 80 g
- vanilla extract 1 tsp
- dark chocolate 140 g
- cocoa powder 1/4 cup (60 g)
- cinnamon 2 tsp (6 g)
PREPARATION:
Place the chocolate and butter in a microwave safe bowl and
beat on maximum power for 30 seconds. Stir and continue
until the chocolate and butter have melted and the mixture is
smooth, set aside to cool slightly.
Whisk eggs, milk and vanilla together in a large bowl and stir
through the cooled chocolate mixture until smooth.
Sift the our, sugar, cocoa powder, cinnamon, baking powder
and salt together in a large bowl. Add the our mixture to the
egg mixture and whisk until mostly smooth with just a few
lumps. Preheat the wae iron.
When READY is displayed, coat the wae iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for each wae area, using a spoon if necessary. Spread with
a spatula. Cook the waes until golden and crisp (5 min.).
Repeat until all the mixture is used. Serve immediately.
