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15
FISH QUANTITY No.
PIECES
MODE PLATES
°C MIN. TIPS
lower upper
Whole 250 g 1
CONTACT
GRILL
ribbed smooth 210 8 - 10 oil the food well
Fillet 500 g 1 OVEN GRILL smooth ribbed 230 25 - 30 oil the food, position
the top plate so that it
just brushes the food
without touching it
Slice 450 g 4 CONTACT
GRILL
ribbed smooth 200 8 - 10 oil the food well
Kebab 500 g 6 OPEN GRILL ribbed smooth 230 10 - 12 oil the food well; turn
two or three times
Squid 400 g 1-2 CONTACT
GRILL
ribbed smooth 200 10 - 12 oil the food well
Prawns 400 g 10-12 CONTACT
GRILL
ribbed smooth 200 4 - 6 oil the food well
DESSERTS No.
PIECES
MODE PLATES
°C MIN. TIPS
lower upper
Pancakes 4 OPEN
GRILL
smooth ribbed 200 4 - 5 butter the plates,
turn halfway through
cooking
Waes 4 CONTACT
GRILL
WAFFLE
4 - 5 butter the plates
Sliced
pineapple
4 CONTACT
GRILL
ribbed smooth 200 5 - 6 butter the plates
VEGETABLES No.
PIECES
MODE PLATES
°C MIN. TIPS
lower upper
Sliced eggplant 1
CONTACT GRILL
ribbed smooth 230 4 - 6 oil the food well
Sliced zucchini 2
CONTACT GRILL
ribbed smooth 230 6 - 8 oil the food well
Quartered sweet
pepper
2
CONTACT GRILL
ribbed smooth 230 8 - 10 oil the food well
Sliced tomato 1 OPEN GRILL smooth ribbed 230 5 - 7 oil the food well,
turn halfway
through cooking
Sliced onion 2 CONTACT GRILL smooth ribbed 230 5 - 7 oil the food well,
mix often with a
spatula
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