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12
COOKING TABLE
BEEF THICKNESS
(cm)
No.
PIECES
COOKING
LEVEL
MODE
PLATES
°C SEAR MIN. TIPS
lower upper
Steak 0,5 - 1 2 Well done CONTACT
GRILL
ribbed smooth 230 √ 2 - 3 oil the
food well
Steak 0,5 - 1 4 Well done OPEN
GRILL
ribbed smooth 230 5 - 6 oil the
food
well, turn
halfway
through
cooking
Fillet 3-4 4 Rare CONTACT
GRILL
ribbed smooth 230 √ 4 - 5 oil the
food well
Fillet 3-4 4 Medium CONTACT
GRILL
ribbed smooth 230 √ 7 - 8 oil the
food well
Fillet 3-4 4 Well done CONTACT
GRILL
ribbed smooth 230 √ 10 - 11 oil the
food well
Rib steak 2-3 2 Medium CONTACT
GRILL
ribbed smooth 230 4 - 5 oil the
food well
Rib steak 2-3 2 Well done CONTACT
GRILL
ribbed smooth 230 7 - 8 oil the
food well
Rib steak 2-3 4 Medium OPEN
GRILL
ribbed smooth 230 10 - 12 oil the
food
well, turn
halfway
through
cooking
Rib steak 2-3 4 Well done OPEN
GRILL
ribbed smooth 230 14 - 16 oil the
food
well, turn
halfway
through
cooking
Hamburger
2-3 6 Well done CONTACT
GRILL
ribbed smooth 230 √ 8 - 10 oil the
food well
Kebab 6 Well done CONTACT
GRILL
ribbed smooth 230 13 - 15 oil the
food
well, turn
halfway
through
cooking
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