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30
EN
Roasting and baking
Table and advices – Preparing meat and cake
Microwave / Hot air
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Roast beef
1000-1500
400
200
30-40
20
Do not put lid on container
Turn once
Pork loin / Cutlet or
bones
Pork roast
800-1000
200
180-190
50-60
20
Do not put lid on container
Turn once
Whole chicken
1000/1200
400
200
30-40
10
Do not put lid on container.
Turn the chicken chest
down. Turn once.
Half chicken
500-1000
400
200
25-35
10
Do not put lid on container.
Turn the the pieces with
skin down. Turn once.
Roast loin of veal
1500/2000
200
180
60-65
20
Do not put lid on container.
Turn once or twice. After
turning keep it without lid
Beef topside
1500-1800
200
200
80-90
20
Do not put lid on container.
Turn once or twice
Microwave / Baking
Pastry
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Chocolate– cherry pie
200
200
30
5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheesecake with fruit
400
180
40-45
5-10
Turntable, small grill,
Springform, Ø 28 cm
Apple pie
200
185
40-45
5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheese cake with streusel
400
180
40-50
5-10
Turntable, small grill,
Springform, Ø 26 cm
Nuts cake
200
170
30-35
5-10
Turntable,
Cake tin
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 20 minutes in the oven
with this switched off and closed. This will ensure
the juices in the meat are well distributed.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the
cooking times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a cold
or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the
oven.
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