Loading ...
Loading ...
Loading ...
64
65
Recipes Recipes
Directions:
1. Press “sear”, set for 10 minutes, then press “start/stop”.
2. Add olive oil, onions, garlic, red pepper, mushrooms, oregano, and basil,
and sauté.
3. Add stock, tomatoes, tomato paste, salt, and bay leaves.
4. Stir in carrots, zucchini, sausage, and tortellini.
5. Close lid and lock.
6. Press “time”, set to 5 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Carefully open lid, stir tortellini, and top with fresh parsley.
Tortellini Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 onion, diced small
1 clove garlic, minced
1 red pepper, diced small
1 (8-ounce) package cremini
mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
2 cups low sodium chicken stock
1 (28-ounce) can diced tomatoes
with juice
1 tablespoon tomato paste
1 bay leaf
2 medium carrots, thinly sliced
2 medium zucchini, thinly sliced
1 pound ground hot Italian sausage
¾ pound frozen cheese tortellini
¼ cup fresh parsley, chopped
Tortellini
BAKINGBAKING
Loading ...
Loading ...
Loading ...