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26
For best food care
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Store only high-quality, fresh food in your appliance.
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Store perishable foods in the appliance immediately after purchase. Storingatroom
temperature increases the rate of deterioration and can allow harmfulmicrobialgrowth.
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Foods such as meat, poultry and seafood should be well wrapped or sealed in
suitablepackaging to prevent dehydration, colour deterioration, loss of flavour, and
transfer ofodour.
Note: We recommend storing these foods on the bottom shelf of your appliance
orinone of the bins to prevent potential spills and cross-contamination with
otherfoods.
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Ensure hot foods and beverages are cooled sufficiently before placing them into
theappliance. Hot items may cause other foods to warm to unsafe temperatures.
Itmayalso cause sealed items to sweat/condensate — which is undesirable.
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Beverages are best stored standing upright in the door shelves or on the bottle
racksprovided.
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Ensure raw and cooked foods are stored separately to avoid cross-contamination.
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Consume food items within the recommended storage times. Discard foods that
showsign of spoilage.
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Keep door openings to a minimum to maintain optimum storage temperatures inside
your appliance.
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We recommend using MAX COOL or FAST FREEZE when you are adding food items toyour
appliance, such as after grocery shopping. This feature will ensure the food ischilled/
frozen within the shortest period of time, locking in the freshness andextending the shelf
life of your food.
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Storing at temperatures other than the recommended settings may impact the storage
life.
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For common foodstuffs, factory default setting provides the optimum setting for
foodcare.
Items stored in your refrigerator
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Dairy items such as butter and cheeses should be stored in the covered door shelf
tominimise any transfer of odour or odour absorption from other foods.
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Eggs should be stored in their carton to avoid absorption of strong odours through
theirporous shell structure.
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Do not store chill sensitive items such as fruits and vegetables in a compartment when
it is set to Chill mode. Cold temperatures may result in damage such as chill or freezing
injury.
FOOD CARE
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