RS7621SRHK1 User Manual

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FOOD MODES

Variable temperature zones

Separate food modes, in both fridge and freezer, allow you to adjust the temperature

independently for optimal storage.

Refrigerator

FOOD

MODES

DESCRIPTION TYPES OF FOOD TO STORE

Pantry

(12°C/54°F)

Pantry mode provides a cool, dark place

for a wide variety of foods that perish

quickly or mayspoil at room temperature,

but are too sensitive to be stored at normal

refrigerator temperatures.

Pantry mode runs under Cellar

Compartment storage conditions as per

Commission Regulation (EU) 2019/2019.

Bananas, avocados, tomatoes.

Dry food items such as grains, flours,

sugars, crackers, cereal, baked goods,

tortillas, wraps and breads.

Spreads, preserves, honey, tropical

fruits, nuts and seeds, chocolate and

fresh herbs.

Wine

Fridge

(3°C/37°F)

The ideal mode for fresh, everyday foods.

This mode offers a higher relative humidity

than many other refrigerators allowing

fresh foods such as fruits and vegetables,

meats and cheeses to stay fresher for

longer.

Fruit and vegetables, dairy products,

jams and chutneys/preserves, meats

and drinks.

Chill

(-0.5°C/31°F)

Chill mode is an extension of Fridge mode,

providing the perfect storage zone for

highly perishable food to ensure they

retain their vital freshness and quality.

These items will last slightly longer here

compared with storage at ‘Fridge’ mode.

Note: Ensure these highly perishable items

are consumed within their recommended

storage times.

Highly perishable meats, poultryand

seafood.

Alcoholic beverages such asbeer.

Note: Not all combinations of food modes are available in all compartments. Ifafoodmode is not available, itwill be

disabled on the control panel.

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User Manual - Page 13