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14
FOOD MODES
Freezer
FOOD
MODES
DESCRIPTION TYPES OF FOOD TO STORE
Soft Freeze
(-9°C/16°F)
Soft Freeze mode is an extension of your
refrigerator, extending the shelf life of
perishable items while maintaining the
quality. ‘SoftFreeze’ mode allows easy
portioning of food and the ability to heat,
cook or serve foods straight from the
compartment without waiting for it to thaw.
Meats, seafood, soups, sauces, pureed
foods, bread, desserts and pastries.
Note: Soft Freeze mode is not
recommended for storage of creamy
desserts such as ice cream.
Freezer
(-18°C/0°F)
Freezer mode is for general frozen food
items that require storage between 1 – 12
months.
Meat, poultry, seafood, pre-cooked
foods and leftovers, some fruits and
vegetable, ice cream, and other frozen
desserts.
Deep Freeze
(-25°C/-13°F)
Deep Freeze mode is for frozen food items
that may need to be stored for longer
periods. ‘Deep Freeze’ extends the shelf life
of general frozen items by up to 6months
longer than that of Freezer mode.
General frozen food that is required
to be stored for extended times — eg
larger cuts ofmeat.
Note: Not all combinations of food modes are available in all compartments. Ifafoodmode is not available, itwill be
disabled on the control panel.
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