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Recipes
14
Spicy Air Fried Pizza Rolls
Crispy, spicy bites of goodness, dipped in a avorful tomato sauce, these Pizza Rolls will be the
hit of any party or gathering. A great way to use leftovers, the possibilities are endless.
• olive oil spray
• 2 spicy hot Italian sausages, casings
removed
• 2 cups shredded Mozzarella cheese, or any
cheese of your choice
• 4 jalapeno peppers, seeds, stems removed,
chopped
• 1/2 lb. mushrooms, sliced
• won ton wrappers
• Creamy Tomato Spaghetti Sauce, for
dipping
• 1 egg, whisked, to seal the rolls
1. Cook the Italian sausage, mushrooms and peppers in the frying basket
2. Air fry at 400ºF, stirring every 5 minutes, for 10 to 15 minutes, or until browned.
3. Drain sausage and veggies onto a plate of paper towels. When cool enough to handle,
crumble cooked sausage into small pieces. Combine sausage, mushrooms, peppers in a
small bowl.
4. Place a won ton wrapper at onto the working surface. In the lower portion of the wrapper,
form a line of ingredients: sausage mixture topped with a handful of cheese.
5. Roll once around, then fold in the sides. Continue rolling until the Pizza Roll is formed.
Brush a small amount of egg wash onto the end of the wrapper to seal. Repeat until the
frying basket is lled.
6. Place assembled Pizza Rolls seam-side-down into the Air Fryer basket. Spray with olive oil.
7. Air fry at 375ºF for 8 to 10 minutes. Turn Pizza Rolls over halfway through air frying.
8. Serve with your favorite tomato sauce for dipping.
Air Fried Zucchini Fries
Serves: 4
• 2 zucchini squash, trimmed into spears
• salt
• Kosher salt, to taste
• 2 tablespoons olive oil
• 1/2 cup panko bread crumbs
• 2 tablespoons parmesan herb seasoning
Yogurt Pesto Dip
• 3 tablespoons plain yogurt
• 1 tablespoon basil pesto
1. Cut zucchini in half lengthwise. Cut each half into 3 long spears. Cut the spears in half to
form zucchini fries.
2. Sprinkle the zucchini fries with salt and place in a colander for at least
10 minutes to 2 hours, to draw out excess moisture.
3. Blot zucchini dry with paper towels; then add to a large mixing bowl.
4. Drizzle olive oil over the zucchini fries and stir until they are all well coated.
5. Add Panko breadcrumbs, oil and seasoning to a plate, mix well.
6. Roll the oiled zucchini into the panko, coating all sides and pressing rmly so
the crumbs adhere.
IMPORTANT: Work in batches, do not overcrowd the Air Fryer basket.
7. Air fry at 365ºF, until slightly crisp and golden brown, about 10 minutes, turning the spears
over halfway through air frying.
8. Transfer Zucchini Fries to a platter, sprinkle with salt. Combine yogurt and pesto in a small
dish. Serve immediately.
SO-315103_14685_BELLA_3.7QT Manual Air Fryer_IM R1.indd 14 2018-07-17 9:31 AM
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